机译:饮食蛋白质限制对成年猪骨骼肌肌肉纤维特性和mTORC1途径的影响
Key Laboratory of Agro-ecological Processes in Subtropical Region, Institute of Subtropical Agriculture, Chinese Academy of Sciences;
Hunan Provincial Engineering Research Center for Healthy Livestock and Poultry Production;
Scientific Observing and Experimental Station of Animal Nutrition and Feed Science in South-Central, Ministry of Agriculture, No.644 Yuanda Road,Furong District, Changsha, Hunan 410125, China;
University of Chinese Academy of Sciences, Beijing 100039, China;
Key Laboratory of Agro-ecological Processes in Subtropical Region, Institute of Subtropical Agriculture, Chinese Academy of Sciences;
Hunan Provincial Engineering Research Center for Healthy Livestock and Poultry Production;
Scientific Observing and Experimental Station of Animal Nutrition and Feed Science in South-Central, Ministry of Agriculture, No.644 Yuanda Road,Furong District, Changsha, Hunan 410125, China;
Key Laboratory of Agro-ecological Processes in Subtropical Region, Institute of Subtropical Agriculture, Chinese Academy of Sciences;
Hunan Provincial Engineering Research Center for Healthy Livestock and Poultry Production;
Scientific Observing and Experimental Station of Animal Nutrition and Feed Science in South-Central, Ministry of Agriculture, No.644 Yuanda Road,Furong District, Changsha, Hunan 410125, China;
Key Laboratory of Agro-ecological Processes in Subtropical Region, Institute of Subtropical Agriculture, Chinese Academy of Sciences;
Hunan Provincial Engineering Research Center for Healthy Livestock and Poultry Production;
Scientific Observing and Experimental Station of Animal Nutrition and Feed Science in South-Central, Ministry of Agriculture, No.644 Yuanda Road,Furong District, Changsha, Hunan 410125, China;
Key Laboratory of Agro-ecological Processes in Subtropical Region, Institute of Subtropical Agriculture, Chinese Academy of Sciences;
Hunan Provincial Engineering Research Center for Healthy Livestock and Poultry Production;
Scientific Observing and Experimental Station of Animal Nutrition and Feed Science in South-Central, Ministry of Agriculture, No.644 Yuanda Road,Furong District, Changsha, Hunan 410125, China;
School of Biology, Hunan Normal University, Changsha,Hunan 410018, China;
Key Laboratory of Agro-ecological Processes in Subtropical Region, Institute of Subtropical Agriculture, Chinese Academy of Sciences;
Hunan Provincial Engineering Research Center for Healthy Livestock and Poultry Production;
Scientific Observing and Experimental Station of Animal Nutrition and Feed Science in South-Central, Ministry of Agriculture, No.644 Yuanda Road,Furong District, Changsha, Hunan 410125, China;
Hunan Co-Innovation Center of Animal Production Safety, CICAPS;
Hunan Collaborative Innovation Center for Utilization of Botanical Functional Ingredients, Changsha 410128, China;
Key Laboratory of Agro-ecological Processes in Subtropical Region, Institute of Subtropical Agriculture, Chinese Academy of Sciences;
Hunan Provincial Engineering Research Center for Healthy Livestock and Poultry Production;
Scientific Observing and Experimental Station of Animal Nutrition and Feed Science in South-Central, Ministry of Agriculture, No.644 Yuanda Road,Furong District, Changsha, Hunan 410125, China;
College of Animal Sciences, Huazhong Agricultural University, Wuhan, Hubei 430070, China;
Key Laboratory of Agro-ecological Processes in Subtropical Region, Institute of Subtropical Agriculture, Chinese Academy of Sciences;
Hunan Provincial Engineering Research Center for Healthy Livestock and Poultry Production;
Scientific Observing and Experimental Station of Animal Nutrition and Feed Science in South-Central, Ministry of Agriculture, No.644 Yuanda Road,Furong District, Changsha, Hunan 410125, China;
Key Laboratory of Agro-ecological Processes in Subtropical Region, Institute of Subtropical Agriculture, Chinese Academy of Sciences;
Hunan Provincial Engineering Research Center for Healthy Livestock and Poultry Production;
Scientific Observing and Experimental Station of Animal Nutrition and Feed Science in South-Central, Ministry of Agriculture, No.644 Yuanda Road,Furong District, Changsha, Hunan 410125, China;
Key Laboratory of Agro-ecological Processes in Subtropical Region, Institute of Subtropical Agriculture, Chinese Academy of Sciences;
Hunan Provincial Engineering Research Center for Healthy Livestock and Poultry Production;
Scientific Observing and Experimental Station of Animal Nutrition and Feed Science in South-Central, Ministry of Agriculture, No.644 Yuanda Road,Furong District, Changsha, Hunan 410125, China;
Hunan Co-Innovation Center of Animal Production Safety, CICAPS;
Hunan Collaborative Innovation Center for Utilization of Botanical Functional Ingredients, Changsha 410128, China;
Key Laboratory of Agro-ecological Processes in Subtropical Region, Institute of Subtropical Agriculture, Chinese Academy of Sciences;
Hunan Provincial Engineering Research Center for Healthy Livestock and Poultry Production;
Scientific Observing and Experimental Station of Animal Nutrition and Feed Science in South-Central, Ministry of Agriculture, No.644 Yuanda Road,Furong District, Changsha, Hunan 410125, China;
Key Laboratory of Agro-ecological Processes in Subtropical Region, Institute of Subtropical Agriculture, Chinese Academy of Sciences;
Hunan Provincial Engineering Research Center for Healthy Livestock and Poultry Production;
Scientific Observing and Experimental Station of Animal Nutrition and Feed Science in South-Central, Ministry of Agriculture, No.644 Yuanda Road,Furong District, Changsha, Hunan 410125, China;
Hunan Co-Innovation Center of Animal Production Safety, CICAPS;
Hunan Collaborative Innovation Center for Utilization of Botanical Functional Ingredients, Changsha 410128, China;