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Microbiota-host interplay at the gut epithelial level, health and nutrition

机译:菌群与宿主在肠道上皮水平,健康和营养方面的相互作用

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摘要

Growing evidence suggests the implication of the gut microbiota in various facets of health and disease.In this review,the focus is put on microbiota-host molecular cross-talk at the gut epithelial level with special emphasis on two defense systems:intestinal alkaline phosphatase (IAP) and inducible heat shock proteins (iHSPs).Both IAP and iHSPs are induced by various microbial structural components (e.g.lipopolysaccharide,flagellin,CpG DNA motifs),metabolites (e.g.n-butyrate) or secreted signal molecules (e.g.,toxins,various peptides,polyphosphate),IAP is produced in the small intestine and secreted into the lumen and in the interior milieu.It detoxifies microbial components by dephosphorylation and,therefore,down-regulates microbe-induced inflammation mainly by inhibiting NF-κB pro-inflammatory pathway in enterocytes.IAP gene expression and enzyme activity are influenced by the gut microbiota.Conversely,IAP controls gut microbiota composition both directly,and indirectly though the detoxification of pro-inflammatory free luminal adenosine triphosphate and inflammation inhibition.Inducible HSPs are expressed by gut epithelial cells in proportion to the microbial load along the gastro-intestinal tract.They are also induced by various microbial components,metabolites and secreted molecules.Whether iHSPs contribute to shape the gut microbiota is presently unknown.Both systems display strong anti-inflammatory and anti-oxidant properties that are protective to the gut and the host.Importantly,epithelial gene expressions and protein concentrations of IAP and iHSPs can be stimulated by probiotics,prebiotics and a large variety of dietary components,including macronutrients (protein and amino acids,especially L-glutamine,fat,fiber),and specific minerals (e.g.calcium) and vitamins (e.g.vitamins K1 and K2).Some food components (e.g.lectins,soybean proteins,various polyphenols) may inhibit or disturb these systems.The general cellular and molecular mechanisms involved in the microbiota-host epithelial crosstalk and subsequent gut protection through IAP and iHSPs are reviewed along with their nutritional modulation.Special emphasis is also given to the pig,an economically important species and valuable biomedical model.
机译:越来越多的证据表明肠道菌群在健康和疾病的各个方面都具有影响。在本综述中,重点放在肠道上皮水平上的菌群-宿主分子串扰,重点是两个防御系统:肠道碱性磷酸酶( IAP)和诱导型热激蛋白(iHSP).IAP和iHSPs均由各种微生物结构成分(例如脂多糖,鞭毛蛋白,CpG DNA基序),代谢产物(例如丁酸)或分泌的信号分子(例如毒素,各种肽)诱导,多磷酸),IAP在小肠中产生,并分泌到管腔和内部环境中。它通过去磷酸化使微生物成分解毒,因此主要通过抑制NF-κB促炎途径来下调微生物诱导的炎症。 IAP基因的表达和酶活性受肠道菌群的影响。相反,IAP直接或间接地通过肠道微生物来控制肠道菌群的组成。促炎性游离腔腔三磷酸腺苷的氧化和炎症抑制。诱导型HSP由肠道上皮细胞与沿胃肠道的微生物负荷成比例表达。它们还由多种微生物成分,代谢产物和分泌分子诱导。这两种系统都对肠道和宿主具有保护作用。这两种系统均显示出强大的消炎和抗氧化特性。重要的是,益生菌可以刺激IAP和iHSP的上皮基因表达和蛋白质浓度,益生元和多种饮食成分,包括大量营养素(蛋白质和氨基酸,尤其是L-谷氨酰胺,脂肪,纤维),以及特定的矿物质(例如钙)和维生素(例如维生素K1和K2)。某些食物成分(例如凝集素,大豆蛋白,各种多酚)可能会抑制或干扰这些系统。回顾了微生物菌群-宿主上皮的串扰以及随后通过IAP和iHSPs对肠道的保护以及它们的营养调节。还特别重视了猪,具有重要经济意义的物种和有价值的生物医学模型。

著录项

  • 来源
    《畜牧与生物技术杂志(英文版)》 |2017年第2期|327-334|共8页
  • 作者

    Jean-Paul Lallès;

  • 作者单位

    Division of Human Nutrition Division, INRA Clermont-Ferrand, France;

    Human Nutrition Research Center-West, Nantes, France;

    INRA-SDAR, Domaine de la Motte, B.P.35327, F-35653 Le Rheu Cedex, France;

  • 收录信息 中国科学引文数据库(CSCD);
  • 原文格式 PDF
  • 正文语种 eng
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