Based on favorable conditions for the development of edible fungus in Shen County, this paper analyzed the main problems of the local edible fungus industry including the weak knowledge on edible mushroom industry, variety degeneration, backward facilities, low added value, etc.Then, the paper gave suggestion on deepening the understanding, variety upgrading, industrial chain extension, eco-circular agriculture, etc.to promote health and sustainable development of edible mushroom industry.%利用循环农业发展模式对莘县食用菌产业发展的有利条件进行了分析,在此基础上,阐述了当地食用菌产业存在的主要问题,包括对产业认识不足、品种老化、设施落后、产品附加值低等,并提出了提高认识、加速新品种升级换代、延伸产业链条、推进生态循环农业建设等措施以促进莘县食用菌产业的健康持续发展.
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