结合中国烹饪发展的实际情况，总结出专业化分工、规模化经营、工业化生产是实现中国烹饪产业化的关键步骤，并对每一个环节提出了操作思路．%Linking with the reality of the development of Chinese cuisine,it sums up that division of specialization,mass management and industrialization production are the hinge steps for accomplishing the industrialization of Chinese cuisine.It also puts forward the operation ideas for each links.
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