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首页> 中文期刊> 《农业科学学报（英文版）》 >Differential volatile organic compounds in royal jelly associated with different nectar plants

Differential volatile organic compounds in royal jelly associated with different nectar plants

         
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摘要

The aim of this work was to distinguish volatile organic compound (VOC) proifles of royal jely (RJ) from different nectar plants. Headspace solid-phase microextraction (HS-SPME) was used to extract VOCs from raw RJ harvested from 10 nectar plants in lfowering seasons. Qualitative and semi-quantitative analysis of VOCs extracts were performed by gas chromatography-mass spectrometry (GC-MS). Results showed that VOC proifles of RJ from the samples were rich in acid, ester and aldehyde compound classes, however, contents of them were differential, exempliifed by the data from acetic acid, benzoic acid methyl ester, hexanoic acid and octanoic acid. As a conclusion, these four VOCs can be used for distinguishing RJ harvested in the seasons of different nectar plants.

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  • 来源
    《农业科学学报（英文版）》 |2016年第5期|1157-1165|共9页
  • 作者

    ZHAO Ya-zhou; LI Zhi-guo; TIAN Wen-li; FANG Xiao-ming; SU Song-kun; PENG Wen-jun;

  • 作者单位

    Institute of Apicultural Research, Chinese Academy of Agricultural Sciences, Beijing 100093, P.R.China;

    Colege of Bee Sciences, Fujian Agriculture and Forestry University, Fuzhou 350002, P.R.China;

    Institute of Apicultural Research, Chinese Academy of Agricultural Sciences, Beijing 100093, P.R.China;

    Institute of Apicultural Research, Chinese Academy of Agricultural Sciences, Beijing 100093, P.R.China;

    Colege of Bee Sciences, Fujian Agriculture and Forestry University, Fuzhou 350002, P.R.China;

    Institute of Apicultural Research, Chinese Academy of Agricultural Sciences, Beijing 100093, P.R.China;

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