What is artiifcial meat and what does it mean for the future of the meat industry?

Sarah P F Bonny; Graham E Gardner; David W Pethick; Jean-Franois Hocquette

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What is artiifcial meat and what does it mean for the future of the meat industry?

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The meat industry cannot respond to increases in demand by ever increasing resource use. The industry must ifnd solutions to issues regarding animal welfare, health and sustainability and wil have to do so in the face of competition from emerging non-traditional meat and protein products in an increasingly complex regulatory environment. These novel meat and protein products, otherwise known as‘artiifcial meat’ are utilising ground breaking technologies designed to meet the issues facing the conventional meat industry. These artiifcial meats, in vitro or cultured meat and meat from genetical y modiifed organisms have no real capacity to compete with conventional meat production in the present environment. However, meat replacements manufactured from plant proteins and mycoproteins are currently the biggest competitors and are gaining a smal percentage of the market. Manufactured meats may push conventional meat into the premium end of the market, and supply the bulk, cheap end of the market if conventional meat products become more expensive and the palatability and versatility of manufactured meats improve. In time the technology for other artiifcial meats such as meat from genetic modiifed organisms or cultured meat may become sufifciently developed for these products to enter the market with no complexity of the competition between meat products. Conventional meat producers can assimilate agroecology ecology concepts in order to develop sustainable animal production systems. The conventional meat industry can also beneift from assimilating biotechnologies such as cloning and genetic modiifcation technologies, using the technology to adapt to the changing environment and respond to the increasing competition from artiifcial meats. Although it wil depend at least partly on the evolution of conventional meat production, the future of artiifcial meat produced from stem cel s appears uncertain at this time.

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《农业科学学报（英文版）》 |2015年第2期|255-263|共9页
作者
Sarah P F Bonny; Graham E Gardner; David W Pethick; Jean-Franois Hocquette;
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School of Veterinary and Life Sciences, Murdoch University, Murdoch, W.A. 6150, Australia;

School of Veterinary and Life Sciences, Murdoch University, Murdoch, W.A. 6150, Australia;

School of Veterinary and Life Sciences, Murdoch University, Murdoch, W.A. 6150, Australia;

INRA, UMR1213, Recherches sur les Herbivores, Saint-Genès Champanel e F-63122, France;

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What is artiifcial meat and what does it mean for the future of the meat industry?

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