A case for systemic environmental analysis of cultured meat

Carolyn S Mattick; Amy E Landis; Braden R Allenby

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A case for systemic environmental analysis of cultured meat

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The environmental implications of cultured meat are profound. An anticipatory life cycle assessment of cultured meat published in 2011 suggested it could have a smal er impact than agricultural meat in al categories except energy consumption. As with most technologies, cultured meat wil almost certainly be accompanied by unintended consequences as wel as unforeseen costs and beneifts that accrue disproportionately to different stakeholders. Uncertainty associated with new engineered products cannot be completely eliminated prior to introduction, but ongoing environmental assessments of the technologies as they advance can serve to reduce unforeseen risks. Given the pace at which tissue engineering is advancing, systemic assessments of the technology wil be pivotal in mitigating unintended environmental consequences.

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《农业科学学报（英文版）》 |2015年第2期|249-254|共6页
作者
Carolyn S Mattick; Amy E Landis; Braden R Allenby;
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University of Texas School of Public Health, 1200 Hermann Pressler Drive, Houston TX 77030, USA;

School of Sustainable Engineering and the Built Environment, Arizona State University, Tempe, AZ P0 Box 875306, USA;

School of Sustainable Engineering and the Built Environment, Arizona State University, Tempe, AZ P0 Box 875306, USA;

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A case for systemic environmental analysis of cultured meat

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