The puzzle of the missing meat:Food away from home and China’s meat statistics

XIAO Hong-bo; CHEN Qiong; WANG Ji-min; Les Oxley; MA Heng-yun

首页> 中文期刊> 《农业科学学报（英文版）》 >The puzzle of the missing meat:Food away from home and China’s meat statistics

The puzzle of the missing meat:Food away from home and China’s meat statistics

开具论文收录证明 >>

期刊封面封底目录下载 >>

文献代查 >>

页面导航

摘要
著录项
相关主题

摘要

From 1985, an increasing gap has emerged between the ofifcial statistical measures of meat production and meat con-sumption in China, which has raised concerns from many researchers using such data. In this paper we report the results of 428 observations (survey of 107 urban and rural households×4 quarters) from 7 provinces conducted in 2010, and compare them with the ofifcial statistical data from the National Bureau of Statistics of China (NBSC). We conclude that the main reason for the discrepancy is due to the underreporting of consumption, which is due mainly to the omission of consumption away from home.

著录项

来源
《农业科学学报（英文版）》 |2015年第6期|1033-1045|共13页
作者
XIAO Hong-bo; CHEN Qiong; WANG Ji-min; Les Oxley; MA Heng-yun;
展开▼
作者单位

School of Economics and Management, Beijing University of Agriculture, Beijing 102206, P.R.China;

Institute of Rural Economy and Agricultural Regional Planning, Tianjin Academy of Agricultural Sciences, Tianjin 300192, P.R.China;

Institute of Agricultural Economics and Development, Chinese Academy of Agricultural Sciences, Beijing 100081, P.R.China;

Department of Economics, University of Waikato, Hamilton 3240, New Zealand;

Col ege of Economics and Management, Henan Agricultural University, Zhengzhou 450002, P.R.China;

展开▼
原文格式 PDF
正文语种 eng
中图分类
关键词

The puzzle of the missing meat:Food away from home and China’s meat statistics

摘要

著录项

相关主题

期刊订阅