• 主题
高级搜索  >
历史搜索 清空历史
首页> 中文期刊> 《农业科学学报（英文版）》 >Edible agro-products quality and safety in China

Edible agro-products quality and safety in China

         
页面导航
  • 摘要
  • 著录项
  • 相关主题

摘要

Ensuring an acceptable level of edible agro-products quality and safety is necessary to provide adequate protection for con-sumers. It is the ifrst time that we analyzed the edible agro-products quality and safety issues in the supply chain, including production, processing, circulation, and consumption. The results indicate that the agro-products quality and safety levels improves steadily, and the supervision system and standardization system are both enhanced signiifcantly, however, certain chalenges stil remain in each stage of the supply chain and the entire supervision process. Finaly, ifve recommendations regarding four aspects (production, processing, circulation, and consumption) are concluded.

著录项

  • 来源
    《农业科学学报（英文版）》 |2015年第11期|2166-2175|共10页
  • 作者

    LI Zhe-min; SU Nian-si; DONG Xiao-xia; YANG Yan-tao; WANG Yu-ting; XIAO Hong-li;

  • 作者单位

    Agricultural Information Institute, Chinese Academy of Agricultural Sciences, Beijing 100081, P.R.China;

    Agricultural Information Institute, Chinese Academy of Agricultural Sciences, Beijing 100081, P.R.China;

    Agricultural Information Institute, Chinese Academy of Agricultural Sciences, Beijing 100081, P.R.China;

    Institute of Agricultural Economics and Development, Chinese Academy of Agricultural Sciences, Beijing 100081, P.R.China;

    Agricultural Information Institute, Chinese Academy of Agricultural Sciences, Beijing 100081, P.R.China;

    Agricultural Information Institute, Chinese Academy of Agricultural Sciences, Beijing 100081, P.R.China;

  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

获取原文

客服邮箱：kefu@zhangqiaokeyan.com

京公网安备：11010802029741号 ICP备案号：京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有

  • 客服微信

  • 服务号