Food safety regulatory systems in Europe and China：A study of how co-regulation can improve regulatory effectiveness

Kevin Chen; WANG Xin-xin; SONG Hai-ying

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Food safety regulatory systems in Europe and China：A study of how co-regulation can improve regulatory effectiveness

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Food safety has received a great deal of attention in both developed and developing countries in recent years. In China, the numerous food scandals and scares that have struck over the past decade have spurred signiifcant food safety regulatory reform, which has been increasingly oriented towards the public-private partnership model adopted by the Europe Union’s (EU) food safety regulatory system. This paper analyzes the development of both the EU’s and China’s food safety regu-latory systems, identiifes the current chalenges for China and additionaly considers the role of public-private partnership. The success of co-regulation in the food regulatory system would bring signiifcant beneifts and opportunities for China. Finaly, this paper recommends additional measures like training and grants to improve the private’s sector effectiveness in co-regulating China’s food safety issues.

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《农业科学学报（英文版）》 |2015年第11期|2203-2217|共15页
作者
Kevin Chen; WANG Xin-xin; SONG Hai-ying;
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作者单位

Beijing 0fifce, International Food Policy Research Institute, Beijing 100081, P.R.China;

School of Economics and International Trade, Zhejiang University of Finance and Economics, Hangzhou 310018, P.R.China;

International Business Administration Colege, Zhejiang International Studies University, Hangzhou 310012, P.R.China;

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Food safety regulatory systems in Europe and China：A study of how co-regulation can improve regulatory effectiveness

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