New Food Safety Law of China and the special issue on food safety in China

Shu Geng; LIU Xu; Roger Beachy

首页> 外文期刊>农业科学学报（英文版） >New Food Safety Law of China and the special issue on food safety in China

【24h】

New Food Safety Law of China and the special issue on food safety in China

机译：中国新食品安全法和中国食品安全专刊

获取原文

获取原文并翻译 | 示例

掌桥外文数据库（机构版） >>

开具论文收录证明 >>

文献代查 >>

页面导航

摘要
著录项
相关主题

摘要

1.Introduction There have been a number of serious incidents of compromised food safety in China in recent years.To list a few,these include:a Salmonella outbreak,the use of horsemeat in burgers,the illegal use of phthalates as a clouding agent,the contamination of formula milk by melamine,the meat scandal of Shanghai Husi Food Company which sold reprocessed stale meat to many fast food chains includ-

著录项

来源
《农业科学学报（英文版）》 |2015年第11期|2136-2141|共6页
作者
Shu Geng; LIU Xu; Roger Beachy;
展开▼
作者单位

Journal of Integrative Agriculture, Chinese Academy of Agricultural Sciences, Beijing 100081, P.R.China;

Sino-US Joint Food Safety Research Center, Northwest A&F University, Yangling 712100, P.R.China;

Journal of Integrative Agriculture, Chinese Academy of Agricultural Sciences, Beijing 100081, P.R.China;

Chinese Academy of Engineering, Beijing 100088, P.R.China;

World Food Center, University of California, Davis, CA 95616, USA;

展开▼
收录信息中国科学引文数据库(CSCD);
原文格式 PDF
正文语种 eng
中图分类
关键词

New Food Safety Law of China and the special issue on food safety in China

摘要

著录项

相关主题

期刊订阅