Genotypic and Environmental Variations of Arabinoxylan Content and Endoxylanase Activity in Barley Grains

ZHANG Xiao-qin; XUE Da-wei; WU Fei-bo; ZHANG Guo-ping

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Genotypic and Environmental Variations of Arabinoxylan Content and Endoxylanase Activity in Barley Grains

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Arabinoxylan (AX) content in barley grains is an important quality determinant when barley is used as raw material of malt or beer production. The cultivar and environmental variations of total arabinoxylan (TAX), water extractable arabinoxylan (WEAX) and endoxylanase activity (EA) were investigated using eight barley cultivars growing at seven locations with diverse environmental conditions. The results showed that both barley cultivar and location significantly affected the TAX, WEAX and EA levels, but the variations of TAX content and EA were mainly attributed to cultivar, while the impact of location on WEAX content was greater than that of cultivar. Correlation analysis indicated that TAX was significantly correlated to WUAX.

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《农业科学学报（英文版）》 |2013年第8期|1489-1494|共6页
作者
ZHANG Xiao-qin; XUE Da-wei; WU Fei-bo; ZHANG Guo-ping;
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作者单位

Agronomy Department, Zhejiang University, Hangzhou 310058, P.R.China;

College of Life and Environmental Sciences, Hangzhou Normal University, Hangzhou 310036, P.R.China;

Agronomy Department, Zhejiang University, Hangzhou 310058, P.R.China;

Agronomy Department, Zhejiang University, Hangzhou 310058, P.R.China;

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Genotypic and Environmental Variations of Arabinoxylan Content and Endoxylanase Activity in Barley Grains

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