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首页> 中文期刊> 《农业科学学报（英文版）》 >Making More Food Available: Promoting Sustainable Agricultural Production

Making More Food Available: Promoting Sustainable Agricultural Production

         
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摘要

INTRODUCTION During the 20th century food availability worldwide has increased considerably.The increase in population was outnumbered by the productivity increase in agriculture mainly by higher yields per ha.Globally there is more food available per person than ever before.In the coming decades the world population will further increase and diets will change requiring a doubling of plant production worldwide by 2050.Especially the increase in demand will be substantial in Asia and sub-Saharan Afi-ica.

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  • 来源
    《农业科学学报（英文版）》 |2012年第1期|1-8|共8页
  • 作者

    Rudy Rabbinge; Prem S Bindraban;

  • 作者单位

    Food Security and Sustainable Development, Wageningen UR, PO Box 88, 6700AB, Wageningen, the Netherlands;

    ISRIC-World Soil Information, PO Box 353, 6700AJ Wageningen, the Netherlands;

    Plant Research International, Wageningen UR, PO Box 616, 6700AP, Wageningen, the Netherlands;

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