Key Laboratory of Functional Food;
Ministry of Agriculture/Bio-Tech Research Institute;
Guangdong Academy of Agricultural Sciences;
Guangzhou 51064;
P.R.China;
School of Public Health;
Guangdong Pharmaceutical University;
Guangzhou 510310;
P.R.China;
College of Food Science and Engineering;
Northwest A&F University;
YangUng 712100;
P.R.China;
National Crop Gene Resources and Genetic Improvement/Key Laboratory of Crop Germplasm and Biotechnology;
Institute of Crop Sciences;
Chinese Academy of Agricultural Sciences;
Beijing 100081;
P.R.China;
黑大豆; 种皮; 总酚含量; 花青素含量; 抗氧化剂; 相关性;