Differences in Starch Chain Length Distribution and Structure Characteristics of Early-Indica Rice Under Different Temperature Treatments During Grain-Filling

ZHONGLian-jin; CHENGFang-min; ZHANGGuo-ping; SUNZong-xiu

首页> 中文期刊> 《农业科学学报：英文版》 >Differences in Starch Chain Length Distribution and Structure Characteristics of Early-Indica Rice Under Different Temperature Treatments During Grain-Filling

Differences in Starch Chain Length Distribution and Structure Characteristics of Early-Indica Rice Under Different Temperature Treatments During Grain-Filling

开具论文收录证明 >>

期刊封面封底目录下载 >>

文献代查 >>

页面导航

摘要
著录项
相关主题

摘要

Effects of temperature during grain-filling on chain length distribution and structure characteristics of 4 early-seasonindica rice cultivars were investigated under the environment-controlled conditions. The plants at flowering stage weresubjected to two temperature treatments until maturity (the mean dairy air temperature, 22 and 32C for optimum temperaturetreatment and high temperature treatment, respectively). The result showed that high temperature during grain-fillingsignificantly decreased the long B-chain content and increased the intermediate B-chain content. But the effect of hightemperature on other starch chains appeared to be cultivar-dependant. The crystalline characteristics of rice starch werealso affected by temperature during grain-filling. The intensity at 18 2q of X-ray diffraction pattern of rice samples underhigh temperature was higher than those under optimum temperature, though all rice starches performed A-crystallinetype. Moreover, the intensity at 18 2q was positive correlation with intermediate B-chain content and negative correlationwith long B-chain content.

著录项

来源
《农业科学学报：英文版》 |2005年第1期|21-25|共5页
作者
ZHONGLian-jin; CHENGFang-min; ZHANGGuo-ping; SUNZong-xiu;
展开▼
作者单位

CollegeofAgricultureandBiotechnology;

ZhejiangUniversity;

Hangzhou310029;

P.R.China;

CollegeofAgricultureandBiotechnology;

ZhejiangUniversity;

Hangzhou310029;

P.R.China／／SchoolofLifeSciences;

WenzhouMedicalCollege;

Wenzhou325035;

P.R.China;

StateKeyLaboratoryofRiceBiology;

ChinaNationalRiceResearchInstitute;

Hangzou310006;

P.R.China;

展开▼
原文格式 PDF
正文语种 chi
中图分类稻;
关键词
水稻; 温度; 淀粉; 链长分布; 结构特征; X射线衍射;

机译：水稻;温度;淀粉;链长分布;晶体结构;

Differences in Starch Chain Length Distribution and Structure Characteristics of Early-Indica Rice Under Different Temperature Treatments During Grain-Filling

摘要

著录项

相关主题

期刊订阅