After 90 days cultivation of five different plants (rye grass, lupin, buckwheat, rape and amaranth) in three soils (Yellowbrown soil, Paddy soil and Red soil), fresh soil samples were collected and inorganic phosphorus (Pi) fractions weremeasured before and after air-drying. The results clearly indicated that the total Pi and their composition differed significantlyamong soil types. The air-drying process increased the total Pi in yellow brown soil and in paddy soil, while decreased thatin red soil. The total Pi could vary to 70% of that before air-drying. The Pi forms in different soils changed to differentextent after air-drying. As to yellow brown soil, Al-P decreased, while O-P and Ca-P increased; as to paddy soil, Al-P andCa-P increased, while Fe-P and O-P remained; as to red soil, Al-P and Fe-P increased, Ca-P remained and O-P reducedobviously. Growth of different plants in soils had effects on Pi forms during the process of air-drying. Therefore, forchemical study of soil phosphorus, application of fresh soil samples can provide more reliable results.
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