首页> 中文期刊> 《农业科学学报:英文版》 >A Study on the Inhibitory Potency of Protease Inhibitorsin Porcine Colostrum

A Study on the Inhibitory Potency of Protease Inhibitorsin Porcine Colostrum

         

摘要

Porcine colostrum and milk were separated into the acid-soluble fraction (SF) and casein frac-tion (CF) by centrifuge. Trypsin and chymotrypsin inhibitory capacity in porcine colostrum, milk and theircomponents were determined by incubating bovine trypsin or chymotrypsin in a medium. The inhibition of in-sulin-like growth factor Ⅰ (IGF-Ⅰ) and epidermal growth factor (EGF) degradation in pig small intestinal con-tents by porcine colostrum was measured by incubating iodinated IGF-Ⅰ or EGF. Degradation of labeled IGF-Ⅰor EGF was determined by monitoring the generation of radioactivity soluble in 30% trichloroacetic acid(TCA). The results showed that porcine colostrum had high levels of trypsin and chymotrypsin inhibitory ac-tivity and increased the stability of IGF-Ⅰ and EGF in pig intestinal contents. The SF was higher in inhibitorypotency than CF. The present study revealed that the protease inhibitors in porcine colostrum, milk-derivedand colostrum-specific, existed mainly in SF.

著录项

获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号