Moving beyond the opposition of diverse knowledge systems for food security and nutrition

Nathanaël PINGAULT; Patrick CARON; Alicia KOLMANS; Stefanie LEMKE; Carol KALAFATIC; Sabine ZIKELI; Ann WATERS-BAYER; Carolin CALLENIUS; QIN Yong-jun

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Moving beyond the opposition of diverse knowledge systems for food security and nutrition

机译：超越针对粮食安全和营养的多样化知识体系的反对

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Food Security and Nutrition(FSN) is influenced by diverse and complex factors, and therefore requires a holistic approach to agriculture and food systems plus integration of knowledge from diverse sources in science and society. Using the results of a colloquium held at the University of Hohenheim(Germany) in September 2016 leading up to the recent High Level Panel of Experts(HLPE) Note on Critical and Emerging Issues for Food Security and Nutrition, this article underlines the role of research and innovation as a social and political process and draws attention to neglected types of knowledge. It illustrates the potential of knowledge co-production and co-innovation to transform food systems in order to achieve the Sustainable Development Goals.

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《农业科学学报（英文版）》 |2020年第1期|291-293|共3页
作者
Nathanaël PINGAULT; Patrick CARON; Alicia KOLMANS; Stefanie LEMKE; Carol KALAFATIC; Sabine ZIKELI; Ann WATERS-BAYER; Carolin CALLENIUS; QIN Yong-jun;
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High Level Panel of Experts Committee on World Food Security Food and Agriculture Orgnization of the United Nations Rome 00153 Italy;

Université de Montpellier Montpellier 34090 France;

Research Center Global Food Security and Ecosystems University of Hohenheim Stuttgart 70599 Germany;

Centre for Agroecology Water and Resilience Coventry University CV83LG Coventry UK;

Center for Organic Farming University of Hohenheim Stuttgart 70593 Germany;

Agrecol Association Guggenhausen 88379 Germany;

Shanxi Academy of Agricutural Sciences Taiyuan 030031 P.R.China;

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正文语种 eng
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Moving beyond the opposition of diverse knowledge systems for food security and nutrition

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