首页> 中文期刊> 《农业科学学报(英文版)》 >Effect of harvest time on the chemical composition and antioxidant capacity of Gannan navel orange (Citrus sinensis L. Osbeck 'Newhall' juice

Effect of harvest time on the chemical composition and antioxidant capacity of Gannan navel orange (Citrus sinensis L. Osbeck 'Newhall' juice

         

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  • 来源
    《农业科学学报(英文版)》 |2022年第1期|261-272|共12页
  • 作者单位

    National Engineering Research Center of Navel Orange Gannan Normal University Ganzhou 341000 P.R.China;

    South China Botanical Garden Chinese Academy of Sciences Guangzhou 510650 P.R.China;

    National Engineering Research Center of Navel Orange Gannan Normal University Ganzhou 341000 P.R.China;

    South China Botanical Garden Chinese Academy of Sciences Guangzhou 510650 P.R.China;

    National Engineering Research Center of Navel Orange Gannan Normal University Ganzhou 341000 P.R.China;

    National Engineering Research Center of Navel Orange Gannan Normal University Ganzhou 341000 P.R.China;

    National Engineering Research Center of Navel Orange Gannan Normal University Ganzhou 341000 P.R.China;

    National Engineering Research Center of Navel Orange Gannan Normal University Ganzhou 341000 P.R.China;

    National Engineering Research Center of Navel Orange Gannan Normal University Ganzhou 341000 P.R.China;

    National Engineering Research Center of Navel Orange Gannan Normal University Ganzhou 341000 P.R.China;

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  • 正文语种 eng
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