Objective To investigate nutritional risk and nutritional support condition for inpaticnts with cancer. Method Take screening on nutritional riskof916 inpaticnts with cancer from 8 hospitals of Zhejiang. Assess body mass index and scrum albumin to evaluate patients' nutritional condition and study nutritional support condition for inpaticnts with nutritional risk. Result Score of 916 patients' nutritional risk is from 0 to 7. 334 patients have nutritional risk(≥3), among which 167 have malnutrition and 121 receive nutritional support. Conclusion Inpaticnts with cancer have nutritional risk. Management should be enhanced and nutritional support should be standardized.%目的 调查住院肿瘤患者营养风险及营养支持现状.方法 对浙江省8家医院916例住院肿瘤患者行营养风险筛查,通过测评体质指数、检测血清白蛋白评定患者营养状况,了解有营养风险患者的营养支持现况.结果 916例患者的营养风险评分0～7分,有营养风险(≥3分)患者334例,其中营养不良167例,实施营养支持121例.结论 住院肿瘤患者存在营养风险,需加强管理,规范营养支持.
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