Ant colony system algorithm for the optimization of beer fermentation control

肖杰; 周泽魁; 张光新

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Ant colony system algorithm for the optimization of beer fermentation control

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＜正＞Beer fermentation is a dynamic process that must be guided along a temperature profile to obtain the desired results. Ant colony system algorithm was applied to optimize the kinetic model of this process. During a fixed period of fermentation time, a series of different temperature profiles of the mixture were constructed. An optimal one was chosen at last. Optimal temperature profile maximized the final ethanol production and minimized the byproducts concentration and spoilage risk. The satisfactory results obtained did not require much computation effort.

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《浙江大学学报（英文版）（A辑：应用物理和工程）》 |2004年第12期||共页
作者
肖杰; 周泽魁; 张光新;
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作者单位

National Key Lab of Industrial Control Technology;

Zhejiang University;

Hangzhou 310027;

China;

National Key Lab of Industrial Control Technology;

Zhejiang University;

Hangzhou 310027;

China;

National Key Lab of Industrial Control Technology;

Zhejiang University;

H;

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正文语种 chi
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Ant colony system algorithm for the optimization of beer fermentation control

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