Distribution Characteristics of Methylmercury in Eriocheir sinensis Produced in Zhejiang Province and the Risk of Eating It

Zhou Dongren; Sun Boyi; Hao Guijie; Sheng Pengcheng; Shi Qinxuan; Xv Lei; Luo Yizhi; Wang Jun; Ye Xueping

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Distribution Characteristics of Methylmercury in Eriocheir sinensis Produced in Zhejiang Province and the Risk of Eating It

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Based the detection of content of methylmercury in the meat and butter of Eriocheir sinensis cultured in Zhejiang Province by liquid chromatography-atomic fluorescence spectroscopy,the distribution characteristics of methylmercury were analyzed,and the exposure risk of methylmercury to consumers was evaluated. The results showed that the content of methylmercury in the crab meat was higher than that of the crab butter. According to China's national standard and industry standard,the content of methylmercury in the crab meat was lower than the limit and accorded with relevant regulations. According to the reference intake of methylmercury recommended by the World Health Organization( WHO) and the United States Environmental Protection Agency( US EPA),the weekly intake of E. sinensis meat should not exceed 3.2 kg,and the daily intake should not exceed 200g.

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《气象与环境研究：英文版》 |2018年第2期|34-36|共3页
作者
Zhou Dongren; Sun Boyi; Hao Guijie; Sheng Pengcheng; Shi Qinxuan; Xv Lei; Luo Yizhi; Wang Jun; Ye Xueping;
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作者单位

Agriculture Ministry Key Laboratory of Healthy Freshwater Aquaculture;

Huzhou 313001;

China;

Key Laboratory of Fish Health and Nutrition of Zhejiang Province;

Huzhou 313001;

China;

Zhejiang Institute of Freshwater Fisheries;

Huzhou 313001;

China;

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原文格式 PDF
正文语种 chi
中图分类氯碱工业;
关键词
浙江省; 水银; 风险; 特征; 分发; 生产; 环境保护机构; 荧光光谱学;

机译：浙江省;水银;风险;特征;分发;生产;环境保护机构;荧光光谱学;

Distribution Characteristics of Methylmercury in Eriocheir sinensis Produced in Zhejiang Province and the Risk of Eating It

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