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首页> 外文期刊>生态学研究(英文) >Bacterial Microflora on Freshwater Prawn(Macrobrachium rosenbergii)and Culture Water Associated with Public Health Concern
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Bacterial Microflora on Freshwater Prawn(Macrobrachium rosenbergii)and Culture Water Associated with Public Health Concern

机译：淡水虾（Macrobarium rosenbergii）和与公共卫生问题相关的培养水域细菌微生物

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摘要

Quantitative and qualitative analyses of important bacterial content for public health concern(total bacterial count,total coliforms,faecal coliforms,Salmonella and Vibrio cholerae)of cultured fresh water prawn and farm water which has significant role in order to manage sustainable aquaculture were carried out.Microbiological parameters of prawn(Macrobrachium rosenbergii)and farm water were determined by following the ISO standard methods.Total bacterial Count(standard plate count)found in prawn samples ranged from 5.55 to 5.71 log CFU/g while 4.13 to 4.18 log CFU/mL in water sample.On the other hand,total coliforms found in prawn sample ranged between 1.96 to 2.46 log CFU/g whereas in water sample 2.07 to 2.46 log CFU/mL total coliforms were detected.In case of faecal coliforms,the number ranged between 0.96 to 1.42 log CFU/g in prawn sample and 1.59 to 1.81 in water sample.While Vibrio cholerae was absent in both prawns and water sample and Salmonella was detected in two tested ponds for both prawn and water sample.
机译：进行了培养的淡水虾和农场水中的重要细菌含量的定量和定性分析（细菌数，总细菌数，粪便大肠癌，沙门氏菌和霍乱），其具有重要作用的农场，以管理可持续的水产养殖。通过遵循ISO标准方法来确定虾的微生物参数和农场水分。虾样品中发现的细菌数量（标准板数）范围为5.55至5.71 log Cfu / g，而4.13至4.18 log cfu / ml另一方面，虾样品中发现的总大肠杆菌在1.96-2.46之间，而在水样中，在水样中，在水样中检测到2.07至2.46。检测到CFU / mL总大肠菌群。在粪便大肠的情况下，数字范围为0.96 1.42在虾样品中的CFU / g和水样中的1.59至1.81。虾和水样中不存在vibrio霍乱，在两个测试的池塘中检测到沙门氏菌虾和水样的s。

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