首页> 中文期刊> 《天津大学学报:英文版》 >Effect of Static Magnetic Field on α-Amylase Activity and Enzymatic Reaction

Effect of Static Magnetic Field on α-Amylase Activity and Enzymatic Reaction

         

摘要

The effect of magnetic field on α-amylase was studied. Under the experimental conditions, α-amylase solution was treated by 0.15 T, 0.30 T and 0.45 T static magnetic fields for a known period of time, then the activity, kinetic parameters, and the secondary conformation were investigated. The results showed that there was a considerable effect of the magnetic exposure on the α-amylase. The activity was increased by 27%, 34.1%, 37.8% compared with the control. It was also found that both kinetic parameters Km and Vm could be decreased due to the increasing magnetic field, Km decreased from 2.20×10-2 to 0.87×10-2, whereas Vm decreased from 2.0×10-3 g/min to 1.1×10-3 g/min. At the same time, there were some irregular changes in α-amylase secondary conformation.

著录项

获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号