运用基础工业工程方法对攀枝花德克士餐厅现行配餐流程中不合理的工序和流程进行优化设计,制定出新的配餐流程,再绘制出优化设计后的配餐流程程序图,并对优化设计前后的配餐流程效果进行比较.%Using basic industrial engineering method, the unreasonable process and procedures in the process of existing Panzhihua Dicos restaurant catering are analyzed and improved, and a new catering process is developed, then the optimized design of the catering process is diagrammed, Finally, the effect of the catering process before and after optimization is compared.
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