食品工艺学是食品科学与工程、食品质量与安全专业的一门专业核心课程，为提高教学质量，本文对食品工艺学课程教学方法和教学模式等方面的改革与创新进行初步探索。%Food processing technology is a professional core course of food science&engineering and food quality&safety. In order to improve the quality of teaching, this paper introduced a preliminary exploration on the reform and innovation based on teaching methods and teaching pattern of food processing technology.
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