Advances in Chemical Constituents and Quality Control of Turmeric

Zhan-Peng Shang; Lu-Lu Xu; Ying-Ying Lu; Meng Guan; De-Yun Li; Zhi-Yong Le; Zong-Li Bai; Xue Qiao; Min Ye

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Advances in Chemical Constituents and Quality Control of Turmeric

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Turmeric, derived from the rhizomes of Curcuma longa L. (Zingiberaceae), is one of the most popular herbal medicines. Its main bioactive constituents include curcuminoids, sesquiterpenes, and terpecurcumins. It exhibits antitumor, anti?inflammatory, antioxidant, antibacterial, and antiviral activities. With the rapid development of analytical technologies, remarkable progress has been made in studies of turmeric. This review article summarizes research advances in chemical analysis and quality control of turmeric from 2009 to 2018.

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《世界中医药杂志（英文版）》 |2019年第2期|116-121|共6页
作者
Zhan-Peng Shang; Lu-Lu Xu; Ying-Ying Lu; Meng Guan; De-Yun Li; Zhi-Yong Le; Zong-Li Bai; Xue Qiao; Min Ye;
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作者单位

State Key Laboratory of Natural and Biomimetic Drugs, School of Pharmaceutical Sciences, Peking University, Beijing, China;

State Key Laboratory of Natural and Biomimetic Drugs, School of Pharmaceutical Sciences, Peking University, Beijing, China;

State Key Laboratory of Natural and Biomimetic Drugs, School of Pharmaceutical Sciences, Peking University, Beijing, China;

China Meheco Herbs C0.,Ltd., Beijing, China;

China Meheco Herbs C0.,Ltd., Beijing, China;

Kangmei Pharmaceutical Co., Ltd., Beijing, China;

Kangmei Pharmaceutical Co., Ltd., Beijing, China;

State Key Laboratory of Natural and Biomimetic Drugs, School of Pharmaceutical Sciences, Peking University, Beijing, China;

State Key Laboratory of Natural and Biomimetic Drugs, School of Pharmaceutical Sciences, Peking University, Beijing, China;

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Advances in Chemical Constituents and Quality Control of Turmeric

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