首页> 美国卫生研究院文献>American Journal of Public Hygiene >Chemicals Introduced in Foods. Food and Nutrition Section. Report of the Chairman of the Committee on Chemicals Introduced in Foods

【2h】

Chemicals Introduced in Foods. Food and Nutrition Section. Report of the Chairman of the Committee on Chemicals Introduced in Foods

机译：食品中引入的化学物质。食物和营养科。食品中引入化学品委员会主席的报告

代理获取

本网站仅为用户提供外文OA文献查询和代理获取服务，本网站没有原文。下单后我们将采用程序或人工为您竭诚获取高质量的原文，但由于OA文献来源多样且变更频繁，仍可能出现获取不到、文献不完整或与标题不符等情况，如果获取不到我们将提供退款服务。请知悉。

页面导航

著录项
相似文献
相关主题

著录项

期刊名称 American Journal of Public Hygiene
作者
Franklin C. Bing;
展开▼
作者单位

展开▼
年(卷),期 1955(45),5 Pt 1
年度 1955
页码 681–682
总页数 2
原文格式 PDF
正文语种
中图分类公共卫生工程;
关键词

相似文献

外文文献
中文文献
专利

1. Reaction kinetics at high pressure and temperature: effects on milk flavor volatiles and on chemical compounds with nutritional and safety importance in several foods. (Special Issue: Innovations in food technology.) [J] . Valdez-Fragoso A., Mujica-Paz H., Welti-Chanes J., Food and bioprocess technology . 2011,第6期

机译：高压和高温下的反应动力学：对几种食品中的牛奶风味挥发物和具有营养和安全重要性的化合物的影响。（特刊：食品技术创新。）
2. NOVA Chemicals introduces foamable DYLARK~R FG resins for food packaging [J] . Popular Plastics amp, Packaging Group Popular Plastics & Packaging . 2007,第3期

机译：NOVA Chemicals推出用于食品包装的可发泡DYLARK〜R FG树脂
3. NOVA Chemicals introduces foamable DYLARK~R FG resins for food packaging [J] . Popular Plastics amp, Packaging Group Popular Plastics & Packaging . 2006,第6期

机译：NOVA Chemicals推出用于食品包装的可发泡DYLARK〜R FG树脂
4. Films, Foams and Powders: Using Food to Introduce First Year Students to Chemical Engineering [C] . Polly R. Piergiovanni American Society for Engineering Education Annual Conference and Exposition . 2018

机译：电影，泡沫和粉末：使用食物向化学工程推出一年的学生
5. Extrusion, physico-chemical characterization and nutritional evaluation of sorghum-based high protein, micronutrient fortified blended foods. [D] . Joseph, Michael Vadakekara. 2016

机译：基于高粱的高蛋白，微量营养强化混合食品的挤出，理化特性和营养评估。
6. Statement on Chemical Additives. Committee on Chemicals Introduced in Foods [O] . Harold R. Sandstead, Franklin C. Bing, F. C. Blanck, 1956

机译：化学添加剂声明。食品中引入的化学委员会
7. Chemicals Introduced in Foods. Food and Nutrition Section. Report of the Chairman of the Committee on Chemicals Introduced in Foods [O] . Bing, Franklin C. 1955

机译：食品中引入的化学物质。食物和营养科。食品中引入化学品委员会主席的报告

Chemicals Introduced in Foods. Food and Nutrition Section. Report of the Chairman of the Committee on Chemicals Introduced in Foods

著录项

相似文献

相关主题

期刊订阅