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Grab a Cup Fill It Up! An Intervention to Promote the Convenience of Drinking Water and Increase Student Water Consumption During School Lunch

机译:拿起杯子加满!在学校午餐期间采取干预措施来促进饮用水的便利性并增加学生的用水量

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摘要

Objectives. We evaluated a low-cost strategy for schools to improve the convenience and appeal of drinking water.Methods. We conducted a group-randomized, controlled trial in 10 Boston, Massachusetts, schools in April through June 2013 to test a cafeteria-based intervention. Signage promoting water and disposable cups were installed near water sources. Mixed linear regression models adjusting for clustering evaluated the intervention impact on average student water consumption over 359 lunch periods.Results. The percentage of students in intervention schools observed drinking water during lunch nearly doubled from baseline to follow-up compared with controls (+9.4%; P < .001). The intervention was associated with a 0.58-ounce increase in water intake across all students (P < .001). Without cups, children were observed drinking 2.4 (SE = 0.08) ounces of water from fountains; with cups, 5.2 (SE = 0.2) ounces. The percentage of intervention students observed with sugar-sweetened beverages declined (–3.3%; P < .005).Conclusions. The current default of providing water through drinking fountains in cafeterias results in low water consumption. This study shows that an inexpensive intervention to improve drinking water’s convenience by providing cups can increase student water consumption.
机译:目标。我们评估了学校的低成本策略,以提高饮用水的便利性和吸引力。我们于2013年4月至2013年6月在马萨诸塞州波士顿的10所学校中进行了小组随机对照试验,以测试基于自助餐厅的干预措施。在水源附近安装了标牌宣传用水和一次性杯子。调整了聚类的混合线性回归模型评估了干预对359个午餐时段学生平均饮水量的影响。与对照组相比,干预学校在午餐中观察到饮水的学生从基线到随访的比例几乎翻了一番(+ 9.4%; P <0.001)。干预使所有学生的饮水量增加了0.58盎司(P <.001)。没有杯子,观察到儿童从喷泉里喝了2.4盎司水(SE = 0.08盎司);带杯子的5.2(SE = 0.2)盎司。接受糖分饮料的干预学生的百分比下降了(–3.3%; P <.005)。当前在自助餐厅中通过饮水器供水的默认设置导致用水量低。这项研究表明,通过提供杯子来降低饮用水的便利性的廉价干预措施可以增加学生的用水量。

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