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首页> 美国卫生研究院文献>International Journal of Environmental Research and Public Health >Food Insecurity and Cardiovascular Disease Risk Factors among Mississippi Adults
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Food Insecurity and Cardiovascular Disease Risk Factors among Mississippi Adults

机译：密西西比州成年人中的食物不安全和心血管疾病危险因素

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摘要

Background: Food insecurity is a public health problem. There is limited data on food insecurity in Mississippi. Methods: We analyzed data from the 2015 Mississippi Behavioral Risk Factor Surveillance System, which included the Social Context Module for 5870 respondents. Respondents who indicated that in the past 12 months they were “always”, “usually”, or “sometimes” “worried or stressed about having enough money to buy nutritious meals” were considered food insecure. Food insecurity was compared across sociodemographic and health characteristics using chi-square tests, and the association between food insecurity and select cardiovascular disease risk factors was assessed using logistic regression. Results: The prevalence of food insecurity was 42.9%. Compared to the referent group, Mississippi adults with high blood pressure had 51% higher odds, those with diabetes had 30% higher odds, those who were not physically active had 36% higher odds, and those who consumed fewer than five fruits and vegetables daily had 50% higher odds of being food insecure. Conclusion: Among Mississippi adults, food insecurity is associated with high blood pressure, diabetes, obesity, fruit and vegetable consumption, physical inactivity, and smoking.
机译：背景：粮食不安全是一个公共卫生问题。密西西比州有关粮食不安全的数据有限。方法：我们分析了2015年密西西比州行为危险因素监视系统的数据，其中包括针对5870名受访者的社交环境模块。表示在过去12个月中“总是”，“通常”或“有时”“担心或强调要有足够的钱来购买营养餐”的受访者被视为食物不安全。使用卡方检验比较了不同社会人口学特征和健康特征的食物不安全感，并使用逻辑回归评估了食物不安全感与某些心血管疾病危险因素之间的关联。结果：粮食不安全的患病率为42.9％。与参考人群相比，高血压的密西西比州成年人的几率高出51％，糖尿病患者的几率高30％，那些不运动的成年人的几率高36％，那些每天食用少于五种水果和蔬菜的人粮食不安全的几率高出50％。结论：在密西西比州成年人中，食物不安全与高血压，糖尿病，肥胖，水果和蔬菜的摄入，缺乏运动和吸烟有关。

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