• 主题
高级搜索  >
历史搜索 清空历史
首页> 美国卫生研究院文献>International Journal of Environmental Research and Public Health >Food-Related Health Emergency-Disaster Risk Reduction in Rural Ethnic Minority Communities: A Pilot Study of Knowledge Awareness and Practice of Food Labelling and Salt-intake Reduction in a Kunge Community in China
【2h】

Food-Related Health Emergency-Disaster Risk Reduction in Rural Ethnic Minority Communities: A Pilot Study of Knowledge Awareness and Practice of Food Labelling and Salt-intake Reduction in a Kunge Community in China

机译：农村少数民族社区与食品有关的健康紧急事件-减少灾害风险：中国昆格社区食品标签和减盐措施的知识意识和实践的初步研究

代理获取
本网站仅为用户提供外文OA文献查询和代理获取服务，本网站没有原文。下单后我们将采用程序或人工为您竭诚获取高质量的原文，但由于OA文献来源多样且变更频繁，仍可能出现获取不到、文献不完整或与标题不符等情况，如果获取不到我们将提供退款服务。请知悉。
页面导航
  • 摘要
  • 著录项
  • 相似文献
  • 相关主题

摘要

Food safety and unhealthy dietary pattern are important global health problems. Understanding food-related health needs and providing corresponding support are important to health risk reduction. A needs assessment, education intervention for food labelling, and another intervention for salt-intake reduction were conducted in a rural Kunge community in Yunnan, China in 2014, 2015 and 2016, respectively. Not checking the expiry date of packaged food (37.1%) and a high salt diet (53.9%) were the most common problems in the community. Both topics were selected for education intervention. Pre- and post-intervention questionnaires were used to evaluate the effectiveness. Education interventions were found effective in improving food-health-related knowledge, changing attitudes toward behaviors such as willingness to read food labels before buying and consuming packaged food. However, no significant improvements were found for the attitudes toward not consuming expired food, controlling salt-intake, and decreasing the consumption of cured food. Health education was shown to be effective in promoting food-health-related knowledge but was limited in changing relevant behaviors in a rural ethnic minority community.
机译：食品安全和不健康的饮食习惯是重要的全球健康问题。了解与食品有关的健康需求并提供相应的支持对于减少健康风险非常重要。 2014年，2015年和2016年分别在中国云南的一个农村Kunge社区进行了需求评估，食品标签教育干预和另一项减少食盐摄入的干预措施。不检查包装食品的有效期（37.1％）和高盐饮食（53.9％）是社区中最常见的问题。选择这两个主题进行教育干预。干预前后的问卷被用来评估有效性。人们发现，教育干预措施可以有效地改善与食品卫生有关的知识，改变人们对诸如在购买和食用包装食品之前阅读食品标签的行为的态度。但是，对于不食用过期食品，控制食盐摄入和减少食用固化食品的态度，没有发现明显的改善。事实证明，健康教育可以有效地促进与食物健康有关的知识，但是在改变农村少数民族社区的相关行为方面受到限制。

著录项

相似文献

  • 外文文献
代理获取

客服邮箱：kefu@zhangqiaokeyan.com

京公网安备：11010802029741号 ICP备案号：京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有

  • 客服微信

  • 服务号