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首页> 美国卫生研究院文献>International Journal of Environmental Research and Public Health >Association between Take-Out Food Consumption and Obesity among Chinese University Students: A Cross-Sectional Study
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Association between Take-Out Food Consumption and Obesity among Chinese University Students: A Cross-Sectional Study

机译：中国大学生外卖食品消费与肥胖的关联性：跨学科研究

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摘要

Background: The frequency of take-out food consumption has increased rapidly among Chinese college students, which has contributed to high obesity prevalence. However, the relationships between take-out food consumption, body mass index (BMI), and other individual factors influencing eating behavior among college students are still unclear. This study explored the association of take-out food consumption with gender, BMI, physical activity, preference for high-fat and high-sugar (HFHS) food, major category, and degree level among Chinese college students. Methods: Cross-sectional data were collected from 1220 college students in Beijing, China, regarding information about take-out food consumption, physical activity, and preference for HFHS food using a self-reported questionnaire. The logistic linear regression model was used to analyze the association between take-out food consumption and personal and lifestyle characteristics. Results: Out of 1220 college students, 11.6% of college students were overweight or obese. Among the personal and lifestyle characteristics, high frequency of take-out food consumption was significantly associated with a non-medical major, high preference for HFHS food, degree level, and higher BMI, but not physical activity. Conclusion: Among Chinese college students, consumption of take-out food may be affected by major category, preference for HFHS food, degree level, and BMI. This could provide guidance on restrictions of high take-out food consumption, which contributes to high obesity prevalence and high risk for metabolic diseases.
机译：背景：中国大学生外卖食品消费的频率迅速增加，这导致肥胖患病率高。但是，外卖食品消费，体重指数（BMI）和其他影响大学生饮食行为的其他因素之间的关系仍然不清楚。这项研究探讨了外卖食品消费与性别，BMI，体育锻炼，偏爱高脂和高糖（HFHS）食物，主要类别以及中国大学生学位程度之间的关系。方法：采用自我报告的问卷，从中国北京的1220名大学生中收集有关外卖食品消费，体育锻炼和对HFHS食物的偏爱信息的横断​​面数据。逻辑线性回归模型用于分析外卖食品消费与个人和生活方式特征之间的关联。结果：在1220名大学生中，有11.6％的大学生超重或肥胖。在个人和生活方式特征中，高频率外卖食品的摄入与非医学专业，对HFHS食物的高度偏爱，程度水平和较高的BMI显着相关，而与体育锻炼无关。结论：在中国大学生中，外卖食品的消费可能受主要类别，HFHS食品的偏爱，学位水平和BMI的影响。这可以为限制高外卖食品消费量提供指导，从而导致高肥胖率和高代谢疾病风险。

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