Tracking of fruit vegetables and unhealthy snacks consumption from childhood to adulthood (15 year period): does exposure to a free school fruit programme modify the observed tracking?

机译：追踪从童年到成年（15岁以下）的水果蔬菜和不健康的零食的消费：参加免费的学校水果计划是否会改变观察到的追踪？

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摘要

BackgroundThe rationale for promoting increased consumption of fruit and vegetables (FV) at an early age is based on results from previous tracking-studies, indicating that dietary habits learned in childhood sustain into adulthood. Previous tracking studies have several limitations (e.g. low study sample, few repeated measurements and/or short a follow-up period). In addition, to our knowledge, no study has shown that a dietary intervention initiated in childhood affects tracking of dietary behaviour. The main objectives in this study were therefore to assess tracking of FV and unhealthy snacks in a large sample with multiple follow-up surveys over 15-years, and whether exposure to free school fruit for one school year modified tracking.

机译：背景提早增加水果和蔬菜（FV）消费量的基本原理是基于先前的跟踪研究结果，表明从童年开始学习的饮食习惯就可以持续到成年。先前的追踪研究有几个局限性（例如研究样本量少，重复测量很少和/或随访时间短）。此外，据我们所知，没有研究表明在儿童时期发起的饮食干预会影响饮食行为的追踪。因此，本研究的主要目的是通过对超过15年的多次随访调查来评估大样本中FV和不健康零食的跟踪，以及是否对一学年免费食用学校水果的接触进行了修改。

著录项

期刊名称 The International Journal of Behavioral Nutrition and Physical Activity
作者
Ingrid Marie Hovdenak; Tonje Holte Stea; Jos Twisk; Saskia Jacqueline te Velde; Knut-Inge Klepp; Elling Bere;
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作者单位

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年(卷),期 2019(16),-1
年度 2019
页码 22
总页数 10
原文格式 PDF
正文语种
中图分类人体生理学;营养学;
关键词
Tracking Fruit Vegetables Unhealthy snacks Dietary habits Children School fruit schemes Intervention;

机译：跟踪;水果;蔬菜;不健康的零食;饮食习惯;儿童;学校水果计划;干预;

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外文文献
专利

1. Effect of a free healthy school meal on fruit, vegetables and unhealthy snacks intake in Norwegian 10- to 12-year-old children [J] . Fr?ydis N. Vik, Kaia E. P. Heslien, Wendy Van Lippevelde, BMC Public Health . 2020,第1期

机译：自由健康学校膳食对挪威10至12岁儿童的水果，蔬菜和不健康小吃的疗效
2. Effects of 1 y of free school fruit on intake of fruits, vegetables, and unhealthy snacks: 14 y later [J] . Stea Tonje Holte, Hovdenak Ingrid Marie, Ronnestad Jannike, The American Journal of Clinical Nutrition: Official Journal of the American Society for Clinical Nutrition . 2018,第6期

机译：1 y自由学校果实对水果，蔬菜和不健康小吃摄入的影响：14岁以后
3. Differences in fruit and vegetable exposure and preferences among adolescents receiving free fruit and vegetable snacks at school. [J] . Cullen KW, Watson KB, Konarik M Appetite . 2009,第3期

机译：在学校接受免费水果和蔬菜零食的青少年中，水果和蔬菜的暴露程度以及偏好的差异。
4. Application of the MCR to the assessment of exposure to multiple pesticide residues from the consumption of fruits and vegetables [C] . P. Price, L. Merolla Annual conference of the International Society of Exposure Science . 2014

机译：MCR在评估水果和蔬菜消费中多种农药残留的暴露中的应用
5. Increasing portion sizes of fruits and vegetables in an elementary school lunch program can increase fruit and vegetable consumption. [D] . Miller, Nicole Eileen. 2013

机译：在小学午餐计划中增加水果和蔬菜的份量可以增加水果和蔬菜的消费。
6. Effect of a free healthy school meal on fruit vegetables and unhealthy snacks intake in Norwegian 10- to 12-year-old children [O] . Frøydis N. Vik, Kaia E. P. Heslien, Wendy Van Lippevelde, 2020

机译：自由健康学校膳食对挪威10至12岁儿童的水果蔬菜和不健康小吃的疗效
7. Tracking of fruit and vegetable consumption from adolescence into adulthood and its longitudinal association with overweight. [O] . te Velde, S.J., Twisk, J.W.R., Brug, J. 2007

机译：追踪从青春期到成年的水果和蔬菜消费量及其与超重的纵向关系。
8. Fruit and Vegetable Consumption by School Lunch Participants: Implications for the Success of New Nutrition Standards. [R] . Newman, C. 2013

机译：学校午餐参与者的水果和蔬菜消费：对新营养标准成功的影响。

Tracking of fruit vegetables and unhealthy snacks consumption from childhood to adulthood (15 year period): does exposure to a free school fruit programme modify the observed tracking?

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