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Flaxseed oil and alpha-lipoic acid combination ameliorates hepatic oxidative stress and lipid accumulation in comparison to lard

机译:与猪油相比亚麻籽油和α-硫辛酸的组合改善了肝脏的氧化应激和脂质积累

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摘要

BackgroundIntake of high-fat diet is associated with increased non-alcoholic fatty liver disease (NAFLD). Hepatic lipid accumulation and oxidative stress are key pathophysiological mechanisms in NAFLD. Both flaxseed oil (FO) and α-lipoic acid (LA) exert potential benefit to NAFLD. The aim of this study was to determine the effect of the combination of FO and LA on hepatic lipid accumulation and oxidative stress in rats induced by high-fat diet.
机译:背景高脂饮食的摄入与非酒精性脂肪肝疾病(NAFLD)的增加有关。肝脂质蓄积和氧化应激是NAFLD的关键病理生理机制。亚麻籽油(FO)和α-硫辛酸(LA)均对NAFLD具有潜在的益处。这项研究的目的是确定FO和LA的组合对高脂饮食诱导的大鼠肝脂质蓄积和氧化应激的影响。

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