• 主题
高级搜索  >
历史搜索 清空历史
首页> 美国卫生研究院文献>Molecules >Effect of α-Tocopherol on the Physicochemical Properties of Sturgeon Surimi during Frozen Storage
【2h】

Effect of α-Tocopherol on the Physicochemical Properties of Sturgeon Surimi during Frozen Storage

机译：生育期α-生育酚对Sur鱼鱼糜理化特性的影响

代理获取
本网站仅为用户提供外文OA文献查询和代理获取服务，本网站没有原文。下单后我们将采用程序或人工为您竭诚获取高质量的原文，但由于OA文献来源多样且变更频繁，仍可能出现获取不到、文献不完整或与标题不符等情况，如果获取不到我们将提供退款服务。请知悉。
页面导航
  • 摘要
  • 著录项
  • 相似文献
  • 相关主题

摘要

This study investigated the effects of α-tocopherol (α-TOH) on the physicochemical properties of sturgeon surimi during 16-week storage at −18 °C. An aliquot of 0.1% (w/w) of α-TOH was added into the surimi and subjected to frozen storage, and 8% of a conventional cryoprotectant (4% sorbitol and 4% sucrose, w/w) was used as a positive control. Based on total viable count, pH and whiteness, α-TOH exhibited a better protection for frozen sturgeon surimi than cryoprotectant during frozen storage. According to soluble protein content, carbonyl content, total sulfhydryl content, and surface hydrophobicity, α-TOH and cryoprotectant showed the same effects on retarding changes of proteins. The results of breaking force, deformation, gel strength, water-holding capacity and microstructure of sturgeon surimi indicated that the gel properties of frozen sturgeon surimi were retained by α-TOH. Our results suggest that α-TOH is an attractive candidate to maintain the quality of sturgeon surimi during frozen storage.
机译：这项研究调查了α-生育酚（α-TOH）对−鱼鱼糜在−18°C下贮藏16周的理化性质的影响。将等分试样的0.1％（w / w）的α-TOH加入鱼糜中并冷冻保存，并将8％的常规冷冻保护剂（4％山梨糖醇和4％蔗糖，w / w）用作阳性样品。控制。基于总的活菌计数，pH和白度，在冷冻储存期间，α-TOH对冷冻st鱼鱼糜的保护作用优于冷冻保护剂。根据可溶性蛋白质含量，羰基含量，总巯基含量和表面疏水性，α-TOH和冷冻保护剂对延缓蛋白质变化表现出相同的作用。 of鱼鱼糜的断裂力，变形，凝胶强度，保水能力和微观结构的结果表明，冷冻-鱼鱼糜的凝胶性质被α-TOH保留。我们的结果表明，α-TOH是在冷冻保存过程中保持of鱼鱼糜质量的诱人候选人。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
代理获取

客服邮箱：kefu@zhangqiaokeyan.com

京公网安备：11010802029741号 ICP备案号：京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有

  • 客服微信

  • 服务号