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首页> 美国卫生研究院文献>Nutrition Research and Practice >Lifestyle dietary habits and consumption pattern of male university students according to the frequency of commercial beverage consumptions
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Lifestyle dietary habits and consumption pattern of male university students according to the frequency of commercial beverage consumptions

机译：根据商业性饮料消费的频率男大学生的生活方式饮食习惯和消费方式

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Because excessive consumption of sugar-sweetened beverages may reduce the quality of nutritional intake, this study examined the consumption patterns of commercial beverages, lifestyle, dietary habits, and perception of sweet taste. Participants were 407 male university students in Kyeonggido, Korea, and information was collected by self-administered questionnaire. Among them, 58 nonsmokers volunteered to participate in the taste test. Participants were divided into three groups according to the frequency of commercial beverage consumptions: 120 rare (< 1 serving/week), 227 moderate (1-3 servings/week) and 133 frequent (> 3 servings/week) consumption groups. More subjects from the rare consumption group chose water, tea, and soy milk, and more from the frequent consumption group chose carbonated soft drinks and coffee (P = 0.031) as their favorite drinks. Frequent consumption group consumed fruit juice, coffee, and sports and carbonated soft drinks significantly more often (P = 0.002, P = 0.000, P = 0.000, respectively), but not milk and tea. Frequent consumption group consumed beverages casually without a specific occasion (P = 0.000) than rare consumption group. Frequent drinking of commercial beverages was associated with frequent snacking (P = 0.002), meal skipping (P = 0.006), eating out (P = 0.003), eating delivered foods (P = 0.000), processed foods (P = 0.001), and sweets (P = 0.002), and drinking alcoholic beverages (P = 0.029). Frequent consumption group tended to have a higher threshold of sweet taste without reaching statistical significance. The results provide information for developing strategies for evidence-based nutrition education program focusing on reducing consumption of unnecessary sugar-sweetened commercial beverages.
机译：由于过量食用含糖饮料可能会降低营养摄入的质量，因此本研究考察了商业饮料的消费方式，生活方式，饮食习惯和甜味感知。参加者为韩国京畿道的407名男大学生，并通过自我调查表收集了信息。其中，58名不吸烟者自愿参加了味觉测试。参与者根据商业饮料消费的频率分为三类：120种稀有（<1份/周），227种中度（1-3份/周）和133种频繁（> 3份/周）消费组。稀有消费组的更多受试者选择了水，茶和豆浆，而频繁消费组的更多受试者选择了碳酸软饮料和咖啡（P = 0.031）作为他们最喜欢的饮料。经常消费的人群更频繁地饮用果汁，咖啡，运动和碳酸软饮料（分别为P = 0.002，P = 0.000，P = 0.000），而不是牛奶和茶。与稀有消费组相比，频繁消费组在没有特定场合的情况下随意地喝了饮料（P = 0.000）。经常饮用商业饮料与频繁吃零食（P = 0.002），不进餐（P = 0.006），外出就餐（P = 0.003），进食外卖食品（P = 0.000），加工食品（P = 0.001）和糖果（P = 0.002）和饮用含酒精饮料（P = 0.029）。经常进食的人群倾向于具有较高的甜味阈值，而未达到统计学意义。结果为制定基于证据的营养教育计划策略提供了信息，该策略的重点是减少不必要的含糖商业饮料的消费。

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