Foodborne Infectious Diseases Mediated by Inappropriate Infection Control in Food Service Businesses and Relevant Countermeasures in Korea

机译：韩国食品服务业不适当的感染控制所介导的食源性传染病及相关对策

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摘要

ObjectivesThe objective of this review is to propose an appropriate course of action for improving the guidelines followed by food handlers for control of infection. For this purpose, previous epidemiological reports related to acute gastroenteritis in food service businesses mediated by food handlers were intensively analyzed.

机译：目的本综述的目的是提出适当的行动方案，以改进食品加工者遵循的指导方针以控制感染。为此，对以前由食品从业人员进行调解的食品服务业中与急性胃肠炎有关的流行病学报告进行了深入分析。

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期刊名称 Osong Public Health and Research Perspectives
作者
Jong Myong Park; Young-Hyun You; Hyun-Min Cho; Ji Won Hong; Sa-Youl Ghim;
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作者单位

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年(卷),期 2017(8),3
年度 2017
页码 159–168
总页数 10
原文格式 PDF
正文语种
中图分类公共卫生工程;
关键词
foodborne infectious disease acute gastroenteritis food handler infection control propagation mode food service business;

机译：食源性传染病;急性胃肠炎;食品经营者;感染控制;传播方式;食品服务业务;

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专利

1. RESPONSE TO THE QUESTIONS POSED BY THE FOOD SAFETY AND INSPECTION SERVICE, THE CENTERS FOR DISEASE CONTROL AND PREVENTION, THE NATIONAL MARINE FISHERIES SERVICE, AND THE DEFENSE HEALTH AGENCY, VETERINARY SERVICES ACTIVITY REGARDING CONTROL STRATEGIES FOR REDUCING FOODBORNE NOROVIRUS INFECTIONS: ADOPTED 17 NOVEMBER 2014, WASHINGTON, DC NATIONAL ADVISORY COMMITTEE ON MICROBIOLOGICAL CRITERIA FOR FOODS [J] . Journal of food protection . 2016,第5期

机译：响应食品安全和检查局，疾病控制和预防中心，国家海洋渔业服务以及国防卫生机构，兽医服务活动所提出的问题，其中涉及以下方面的控制策略：针对17年前未发生的浪费华盛顿特区食物微生物标准国家咨询委员会
2. New Approaches to Surveillance and Control of Emerging Foodborne Infectious Diseases [J] . R. V. Tauxe Emerging Infectious Diseases . 1998,第3期

机译：监测和控制新兴食源性传染病的新方法
3. Don't Eat the Spinach - Controlling Foodborne Infectious Disease [J] . Dennis G. Maki The New England journal of medicine . 2006,第19期

机译：不要吃菠菜-控制食源性传染病
4. The Effects of meteorological disasters on the incidence of waterborne and foodborne diseases in Republic of Korea, 2001-2009 [C] . Wonwoong Na, Sun Hee Kim, Kyungeun Lee, Annual conference of the International Society of Exposure Science . 2014

机译：2001-2009年大韩民国气象灾害对水传播和食源性疾病发病率的影响
5. "Don't Wash Your Chicken!" Results of an Interdisciplinary Approach to Reduce Incidence of Infectious Foodborne Diseases. [D] . Henley, Shauna Carol. 2013

机译：“不要洗鸡！”跨学科方法减少传染性食源性疾病发病率的结果。
6. Inspection Score and Grading System for Food Services in Brazil: The Results of a Food Safety Strategy to Reduce the Risk of Foodborne Diseases during the 2014 FIFA World Cup [O] . Diogo T. da Cunha, Ana L. de Freitas Saccol, Eduardo C. Tondo, -1

机译：巴西食品服务检查评分和分级系统：2014年FIFA世界杯期间旨在降低食源性疾病风险的食品安全战略的成果
7. Infectious Diseases (5) National and Local Countermeasures against Infectious Diseases: The history of the foundational "Act on Prevention of Infectious Diseases and Medical Care for Patients Suffering Infectious Diseases (Infectious Disease Control Law)" [O] . 岡部信彦, Nobuhiko OKABE 2016

机译：传染病（5）国家和地方对付传染病的对策：具有历史意义的“预防传染病和患传染病患者的医疗法（传染病控制法）”的历史
8. Emerging Infectious Diseases: Foodborne Infections. Vol. 16, No. 1 [R] . Drotman, D. P. 2010

机译：新出现的传染病：食源性感染。第16卷，第1期

Foodborne Infectious Diseases Mediated by Inappropriate Infection Control in Food Service Businesses and Relevant Countermeasures in Korea

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