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Peer Reviewed: Buying Food on Sale: A Mixed Methods Study With Shoppers at an Urban Supermarket Philadelphia Pennsylvania 2010–2012

机译：同行评论：购买食品：在宾夕法尼亚州费城的城市超市与购物者进行的混合方法研究2010–2012年

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IntroductionThe obesity epidemic has drawn attention to food marketing practices that may increase the likelihood of caloric overconsumption and weight gain. We explored the associations of discounted prices on supermarket purchases of selected high-calorie foods (HCF) and more healthful, low-calorie foods (LCF) by a demographic group at high risk of obesity.

机译：简介肥胖流行病已引起人们对食品营销实践的关注，这些实践可能会增加热量摄入过多和体重增加的可能性。我们探讨了肥胖风险高的人群选择超市购买的精选高热量食品（HCF）和更健康，低热量食品（LCF）的折扣价的关联。

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期刊名称 Preventing Chronic Disease
作者
Etienne J. Phipps; Shiriki K. Kumanyika; Shana D. Stites; S. Brook Singletary; Clarissa Cooblall; Katherine Isselmann DiSantis;
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作者单位

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年(卷),期 2014(11),-1
年度 2014
页码 E151
总页数 12
原文格式 PDF
正文语种
中图分类公共卫生工程;
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Peer Reviewed: Buying Food on Sale: A Mixed Methods Study With Shoppers at an Urban Supermarket Philadelphia Pennsylvania 2010–2012

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