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Global standards and local knowledge building: Upgrading small producers in developing countries

机译:全球标准和地方知识建设:升级发展中国家的小生产者

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摘要

Local knowledge building is a crucial factor for upgrading small producers and improving their market competitiveness and livelihoods. The rise of global standards affecting food safety and environmental sustainability in agriculture sparks debates on the impact on smallholders in developing countries. This article presents a perspective on the links of international standards to knowledge and institution building for developing the capabilities of small producers. Interacting with global practices, indigenous private and public actors create local institutions to develop capabilities for product and process innovations that contribute to economic development and enhance food security. Local innovation depends on collective strategic efforts through increasing networks among small producers and other organizations, including firms, nongovernmental organizations, and government, that foster knowledge circulation and bring diverse resources and support to build local capabilities.
机译:建立当地知识是提升小生产者和改善其市场竞争力和生计的关键因素。影响农业食品安全和环境可持续性的全球标准的兴起引发了关于对发展中国家小农影响的辩论。本文介绍了国际标准与知识和制度建设之间的联系,以发展小型生产者的能力。与全球惯例互动,土著私人和公共行为者创建了地方机构,以开发产品和工艺创新的能力,从而为经济发展和粮食安全做出贡献。本地创新取决于通过扩大小型生产者和其他组织(包括公司,非政府组织和政府)之间的网络进行的集体战略努力,这些网络可以促进知识流通,并带来各种资源和支持来建设本地能力。

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