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EU Regulatory Risk Management of Marine Biotoxins in the Marine Bivalve Mollusc Food-Chain

机译：欧盟海洋双壳软体动物食品链中海洋生物毒素的法规风险管理

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摘要

Food safety risk assessment in the European Union (EU) recognises consumer illness that arises from marine biotoxins as a risk associated with bivalve mollusc consumption. EU food regulations contain various general food safety obligations, which should contribute significantly to managing this risk. EU food regulations additionally impose various specific obligations on both Food Business Operators and Competent Authorities in order to manage the marine biotoxin food safety risk in the bivalve mollusc food-chain. These have a particular focus on the pre-harvest component of the food-chain. A central component of these specific systems is the requirement for ongoing monitoring of phytoplankton and biotoxin concentrations in water and molluscs, respectively. This monitoring explicitly brings a potential outcome of closing production areas delineated by classification to prohibit the harvest of bivalve molluscs as food from those areas when acceptable biotoxin concentrations are exceeded. This review considers the utility of these systems, at conceptual and practical levels, and explores their contribution to an effective regulatory risk management approach.
机译：欧盟（EU）的食品安全风险评估认为，海洋生物毒素引起的消费者疾病是与双壳类软体动物消费相关的风险。欧盟食品法规包含各种一般食品安全义务，这些义务应大大有助于控制这一风险。欧盟食品法规还对食品经营者和主管当局施加了各种具体义务，以便管理双壳贝类食物链中的海洋生物毒素食品安全风险。这些特别关注食物链中的收获前部分。这些特定系统的主要组成部分是需要分别监测水和软体动物中浮游植物和生物毒素的浓度。这种监测明确地带来了封闭生产区域的潜在结果，该生产区域被分类划定，当超过可接受的生物毒素浓度时，禁止从这些区域收获双壳软体动物作为食物。这篇综述从概念和实践的角度考虑了这些系统的实用性，并探讨了它们对有效的监管风险管理方法的贡献。

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