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Effect of incorporation of walnut cake (Juglans regia) in concentrate mixture on degradation of dry matter organic matter and production of microbial biomass in vitro in goat

机译：胡桃饼（核桃仁）混入浓缩液中对山羊干物质降解有机质降解和微生物量产生的影响

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摘要

Aim:This study was carried out to investigate the effect of incorporation of different level of walnut cake in concentrate mixture on in vitro dry matter degradation in order to determine its level of supplementation in ruminant ration.

机译：目的：本研究旨在探讨在浓缩混合物中掺入不同含量的核桃饼对体外干物质降解的影响，以确定其在反刍动物日粮中的补充水平。

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期刊名称 Veterinary World
作者
Mohsin Ahmad Mir; R. K. Sharma; Ankur Rastogi; Keshab Barman;
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作者单位

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年(卷),期 2015(8),10
年度 2015
页码 1172–1176
总页数 5
原文格式 PDF
正文语种
中图分类动物医学（兽医学）;
关键词
concentrate mixture goat in vitro dry matter digestibility microbial biomass production truly degradable organic matter walnut cake;

机译：浓缩混合物;山羊;体外干物质消化率;微生物生物量生产;真正可降解的有机物质;核桃饼;

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专利

1. Issues on Dry Matter Accumulation through Photosyntesis, Compared to the Three Types of Bio-phyto-module Type Ad, on Species Prunus domestica (Plum), Malus domestica (Apple), and Juglans regia (Walnut) [J] . Paul COLCERIU Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Horticulture . 2012,第1期

机译：与三种生物植物模块型广告相比，在李属，李子，苹果和核桃（核桃）上通过光合作用积累干物质的问题
2. EFFECT OF DIETARY SUPPLEMENTATION OF WALNUT CAKE (JUGLANS REGIA) ON THEPERFORMANCE OF GOATS [J] . Mohsin Mir, R.K. Sharma, Ankur Rastogi, Indian Journal of Small Ruminants . 2017,第2期

机译：核桃蛋糕（Juglans Regia）膳食补充对山羊性能的影响
3. IN-VITRO DRY MATTER DIGESTIBILITY AND GAS PRODUCTION KINETICS DUE TO FERMENTATION OF GRASS AND CONCENTRATE IN SHEEP AND GOAT RUMEN INOCULUMS [J] . P.K. Gupta, Sultan Singh, S.S. Kundu, Range Management & Agroforestry . 2005,第2期

机译：在绵羊和山羊瘤胃中发酵草和浓缩物后的体外干物质消化率和产气动力学
4. Relationship between in vitro gas production and dry matter and organic matter digestibility of rations for sheep [C] . G.-Y. Zhao, Y. Xue, W. Zhang International Symposium on the Nutrition of Herbivores(ISNH-7); 20070917-22; Beijing(CN) . 2007

机译：绵羊日粮的体外产气量与干物质和有机物消化率的关系
5. Effect of treatment of selected mature forages with sodium hydroxide on in vitro dry matter degradability. [D] . Hatungimana, Eric. 2010

机译：用氢氧化钠处理选定成熟草料对体外干物质降解性的影响。
6. Cascade degradation of organic matters in brewery wastewater using a continuous stirred microbial electrochemical reactor and analysis of microbial communities [O] . Haiman Wang, Youpeng Qu, Da Li, -1

机译：连续搅拌微生物电化学反应器级联降解啤酒废水中的有机物并分析微生物群落
7. Comparison of Fermentation Kinetics (in vitro) of Napier Grass and Fruit Peels for Ruminants: The Pattern of Organic Matter Degradability, Volatile Fatty Acids Concentration, Estimated Methane and Microbial Biomass Production [O] . M.I. Okoruwa, F.U. Igene 2014

机译：对反刍动物的纳米尔草和水果果皮的发酵动力学（体外）比较：有机质降解性，挥发性脂肪酸浓度，估计甲烷和微生物生物量产生的模式

Effect of incorporation of walnut cake (Juglans regia) in concentrate mixture on degradation of dry matter organic matter and production of microbial biomass in vitro in goat

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