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Web-Based Recruitment and Survey Methodology to Maximize Response Rates from Followers of Popular Diets: the Adhering to Dietary Approaches for Personal Taste (ADAPT) Feasibility Survey

机译：基于网络的招聘和调查方法论以最大程度地提高大众饮食的关注者的回应率：坚持个人口味饮食方法（ADAPT）的可行性调查

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BackgroundAlthough there is interest in popular diets such as vegan and vegetarian, Paleo, and other “whole food” diets, existing cohort studies lack data for these subgroups. The use of electronic data capture and Web-based surveys in nutrition research may be valuable for future studies by allowing targeting of specific dietary subgroups.

机译：背景技术尽管人们对诸如素食主义者和素食主义者，古人饮食以及其他“全食物”饮食等流行饮食感兴趣，但现有的队列研究缺乏这些亚组的数据。通过允许针对特定饮食亚组，在营养研究中使用电子数据捕获和基于Web的调查对于将来的研究可能是有价值的。

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期刊名称 Current Developments in Nutrition
作者
Micaela C Karlsen; Alice H Lichtenstein; Christina D Economos; Sara C Folta; Gail Rogers; Paul F Jacques; Kara A Livingston; Katherine M Rancaño; Nicola M McKeown;
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作者单位

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年(卷),期 2018(2),5
年度 2018
页码 nzy012
总页数 11
原文格式 PDF
正文语种
中图分类营养学;
关键词
Web-based research electronic data capture survey methodology feasibility survey recruitment CHERRIES vegan Paleo whole-food plant based dietary patterns popular diets;

机译：基于Web的研究;电子数据捕获;调查方法;可行性调查;招聘;樱桃;素食主义者;古;基于全食植物的饮食模式;流行饮食;

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外文文献

1. Participant characteristics and self-reported weight status in a cross-sectional pilot survey of self-identified followers of popular diets: Adhering to Dietary Approaches for Personal Taste (ADAPT) Feasibility Survey [J] . Karlsen Micaela C., Lichtenstein Alice H., Economos Christina D., Public Health Nutrition . 2020,第15期

机译：对流行饮食自我识别追随者的横断面试验调查中的参与者特征和自我报告的体重状况：遵守个人品味的饮食方法（适应）可行性调查
2. Utilizing the Total Design Method in medicine: maximizing response rates in long, non-incentivized, personal questionnaire postal surveys [J] . Fawz Kazzazi, Rebecca Haggie, Parto Forouhi, Patient Related Outcome Measures . 2018,第S1期

机译：在医学中使用总体设计方法：在长期的，非激励性的个人问卷邮寄调查中最大化响应率
3. The effect of administration mode on CAHPS survey response rates and results: A comparison of mail and web-based approaches [J] . Fowler Floyd J. Jr., Cosenza Carol, Cripps Lauren A., Health services research: HSR . 2019,第3期

机译：管理模式对CAHPS调查响应率和结果的影响：邮件和基于Web的方法的比较
4. A Google-map Integrated Web-based Stated Preference Survey for Modeling Personal Mobility [C] . Kai LIU, Yasuo ASAKURA International conference on Chinese transportation professionals . 2009

机译：Google-Map集成的基于Web的初始偏好调查，用于建模个人移动性
5. Strategic responses to institutional pressures: A web-based survey of hospitals' responsiveness to medicare's hospital value-based purchasing program. [D] . Witt, Lori C. 2013

机译：对机构压力的战略应对：基于网络的医院对医疗保险基于医院价值的购买计划的响应度的调查。
6. Motivations to Adopt Plant-Based Diets: Data from the Adhering to Dietary Approaches for Personal Taste (ADAPT) Study (P16-024-19) [O] . Akari Miki, Micaela Karlsen, Kara Livingston, 2019

机译：采用植物性饮食的动机：个人饮食坚持饮食方法（ADAPT）研究的数据（P16-024-19）
7. Web-Based Recruitment and Survey Methodology to Maximize Response Rates from Followers of Popular Diets: the Adhering to Dietary Approaches for Personal Taste (ADAPT) Feasibility Survey [O] . Micaela C Karlsen, Alice H Lichtenstein, Christina D Economos, 2018

机译：基于网络的招聘和调查方法，以最大限度地利用流行饮食的追随者的响应率：遵守个人品味的饮食方法（适应）可行性调查
8. NMES-FS Methodology Report: Effect of the Baseline Interview on the Response Ratein Round 1 of the NMES3 Household Survey Feasibility Study. Report 5.16a [R] . Emmons, C. A., DiGaetano, R. 1993

机译：NmEs-Fs方法报告：基线访谈对NmEs3家庭调查可行性研究第1轮的响应率的影响。报告5.16a

Web-Based Recruitment and Survey Methodology to Maximize Response Rates from Followers of Popular Diets: the Adhering to Dietary Approaches for Personal Taste (ADAPT) Feasibility Survey

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