首页> 美国卫生研究院文献>Current Developments in Nutrition >Benefits and Risks of Lowering Sodium Through Potassium-enriched Salt Substitution for Patients with Chronic Kidney Disease in China: A Modelling Study (OR25-05-19)
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Benefits and Risks of Lowering Sodium Through Potassium-enriched Salt Substitution for Patients with Chronic Kidney Disease in China: A Modelling Study (OR25-05-19)

机译:中国慢性肾脏病患者通过高钾盐替代降低钠盐的益处和风险:模型研究(OR25-05-19)

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摘要

ObjectivesPopulation-level replacement of discretionary (i.e, table/cooking) salt with potassium-enriched salt substitutes is a promising strategy to reduce blood pressure (BP) and prevent cardiovascular disease (CVD). This may be particularly impactful in countries like China where sodium intake is high, mainly from discretionary salt use, and where potassium intake low. However, hyperkalemia resulting from potassium-enriched substitutes and its adverse CVD consequences are of concern for those with chronic kidney disease (CKD). We aimed to estimate the benefits and risks of nationwide replacement of discretionary salt with potassium-enriched salt substitute on CVD mortality in Chinese CKD patients.
机译:目的用富含钾的盐替代品代替任意盐(即餐桌或烹饪用盐)的人群水平是降低血压(BP)和预防心血管疾病(CVD)的有前途的策略。这对像中国这样钠摄入量高的国家尤其有影响,这些国家的钠摄入量高,主要来自随意使用盐,钾摄入量低。然而,对于患有慢性肾脏病(CKD)的患者而言,富含钾的替代品引起的高钾血症及其对CVD的不利影响。我们的目的是评估在全国范围内用富钾盐替代品替代全民食用盐对中国CKD患者心血管疾病死亡率的益处和风险。

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