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Sociocultural aspects of takeaway food consumption in a low-socioeconomic ward in Manchester: a grounded theory study

机译：曼彻斯特低社会经济区的外卖食品消费的社会文化方面：一项扎根的理论研究

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摘要

ObjectivesTakeaway foods form a growing proportion of the UK diet. This consumption is linked with poor health outcomes due to their adverse nutritional profile. However, there is little research regarding the sociocultural context surrounding the consumption of takeaway meals. This research aimed to explore the sociocultural factors that influence the consumption of takeaway foods.

机译：目标外卖食品在英国饮食中的比例越来越高。由于其不良的营养状况，这种消费与健康状况差有关。然而，关于外卖食品消费的社会文化背景的研究很少。这项研究旨在探讨影响外卖食品消费的社会文化因素。

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期刊名称 BMJ Open
作者
Jennifer Blow; Sumaiya Patel; Ian G Davies; Rebecca Gregg;
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作者单位

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年(卷),期 2019(9),3
年度 2019
页码 e023645
总页数 8
原文格式 PDF
正文语种
中图分类
关键词
qualitative research food choice takeaway outlets environment choice architecture;

机译：定性研究;食物选择;外卖店;环境;选择建筑;

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Sociocultural aspects of takeaway food consumption in a low-socioeconomic ward in Manchester: a grounded theory study

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