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Consumers salient beliefs regarding dairy products in the functional food era: a qualitative study using concepts from the theory of planned behaviour

机译：功能食品时代消费者对乳制品的主要信念：使用计划行为理论中的概念进行定性研究

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BackgroundInadequate consumption of dairy products without appropriate dietary substitution may have deleterious health consequences. Social research reveals the factors that may impede compliance with dietary recommendations. This is particularly important given the recent introduction of functional dairy products. One of the challenges for public health professionals is to demonstrate the efficacy of nutrition education in improving attitudes toward nutrient rich foods. The aim of this study was to explore the salient beliefs of adult weight loss trial participants regarding both traditional and functional dairy products and to compare these with a control group not exposed to nutrition education.

机译：背景乳制品的摄入不足，如果没有适当的饮食替代，可能会对健康造成不利影响。社会研究揭示了可能阻碍遵守饮食建议的因素。鉴于最近推出的功能性乳制品，这一点尤其重要。公共卫生专业人员面临的挑战之一是证明营养教育在改善人们对富含营养食品的态度方面的功效。这项研究的目的是探讨成人减肥试验参与者对传统和功能性乳制品的主要信念，并将其与未接受营养教育的对照组进行比较。

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期刊名称 BMC Public Health
作者
Deborah J Nolan-Clark; Elizabeth P Neale; Yasmine C Probst; Karen E Charlton; Linda C Tapsell;
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年(卷),期 2011(11),-1
年度 2011
页码 843
总页数 8
原文格式 PDF
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中图分类公共卫生工程;
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1. Consumers' salient beliefs regarding dairy products in the functional food era: a qualitative study using concepts from the theory of planned behaviour [J] . Deborah J Nolan-Clark, Elizabeth P Neale, Yasmine C Probst, BMC Public Health . 2011,第1期

机译：功能食品时代消费者对乳制品的主要信念：使用计划行为理论中的概念进行的定性研究
2. Consumers’ salient beliefs regarding foods from edible insects in Kenya: a qualitative study using concepts from the theory of planned behaviour [J] . Pambo K O, Mbeche R M, Okello J J, African Journal of Food, Agriculture, Nutrition and Development . 2016,第4期

机译：肯尼亚消费者对食用昆虫食品的主要信念：使用计划行为理论中的概念进行的定性研究
3. Eliciting general practitioners' salient beliefs towards prescribing: A qualitative study based on the Theory of Planned Behaviour in Greece [J] . TsiantouV., SheaS., MartinezL., Journal of Clinical Pharmacy and Therapeutics . 2013,第2期

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4. Development of an Integrated Technology for Milk Processing with the Production of Functional Dairy Products and Biotech Products for Food and Pharmaceutical Industry [C] . Kseniya Starovojtova, Lyubov Tereshchuk, Marina Tarlyun, International Scientific Conference on the Fifth Technological Order: Prospects for the Development and Modernization of the Russian Agro-Industrial Sector . 2020

机译：开发牛奶加工综合技术，生产功能乳制品和食品和制药行业的生物技术产品
5. A qualitative study of consumer conceptions and perceptions towards ethnic foods. [D] . Ellis, Kathleen Sharp. 1990

机译：对消费者对民族食品的观念和看法的定性研究。
6. Building intentions with the theory of planned behaviour: a qualitative assessment of salient beliefs about pharmacy value added services in Malaysia [O] . Christine Liang Hoay Tan, Mohamed Azmi Hassali, Fahad Saleem, 2016

机译：用计划行为理论建立意图：对马来西亚药房增值服务的主要信念的定性评估
7. Consumers' salient beliefs regarding dairy products in the functional food era: a qualitative study using concepts from the theory of planned behaviour [O] . Nolan-Clark Deborah J, Neale Elizabeth P, Probst Yasmine C, 2011

机译：功能食品时代消费者对乳制品的主要信念：使用计划行为理论中的概念进行定性研究

Consumers salient beliefs regarding dairy products in the functional food era: a qualitative study using concepts from the theory of planned behaviour

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