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Appreciation and implementation of the Krachtvoer healthy diet promotion programme for 12- to 14- year-old students of prevocational schools

机译：赞赏和实施针对职业学校12至14岁学生的Krachtvoer健康饮食促进计划

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摘要

BackgroundKrachtvoer is a school-based healthy diet programme, developed in 2001 and revised in 2007 to meet the needs of particular segments of the target population as well as a wider target group. The main aims of the present process evaluation of the revised programme were to examine student and teacher appreciation of the programme, completeness of and adherence to its implementation, and relations between appreciation and completeness of implementation.

机译：背景克拉克沃尔特（Krachtvoer）是一项基于学校的健康饮食计划，于2001年制定并于2007年进行了修订，以满足目标人群的特定群体以及更广泛的目标人群的需求。当前对修订后的计划进行过程评估的主要目的是检查学生和教师对该计划的欣赏，实施的完整性和坚持性以及欣赏与实施的完整性之间的关系。

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期刊名称 BMC Public Health
作者
Kathelijne MHH Bessems; Patricia van Assema; Marloes K Martens; Theo GWM Paulussen; Lieke GM Raaijmakers; Nanne K de Vries;
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作者单位

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年(卷),期 2011(11),-1
年度 2011
页码 909
总页数 11
原文格式 PDF
正文语种
中图分类公共卫生工程;
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1. Appreciation and implementation of the Krachtvoer healthy diet promotion programme for 12- to 14- year-old students of prevocational schools [J] . Kathelijne MHH Bessems, Patricia van Assema, Marloes K Martens, BMC Public Health . 2011,第1期

机译：欣赏和实施针对职业学校12至14岁学生的Krachtvoer健康饮食促进计划
2. Healthier food choices as a result of the revised healthy diet programme Krachtvoer for students of prevocational schools [J] . Kathelijne MHH Bessems, Patricia van Assema, Marloes K Martens, International Journal of Behavioral Nutrition and Physical Activity . 2012,第9069期

机译：修订后的针对职业学校学生的健康饮食计划Krachtvoer提供了更健康的食物选择
3. Examining the relationship between completeness of teachers' implementation of the Krachtvoer healthy diet programme and changes in students' dietary intakes. [J] . Bessems K. M. H. H, Assema P. van, Crutzen R, Public Health Nutrition . 2013,第7期

机译：检查教师实施Krachtvoer健康饮食计划的完整性与学生饮食摄入量变化之间的关系。
4. Study on the Current Situation of the Physical Health Promotion Plan Implementation in Jinan's Middle School Students [C] . Qi Shenghua, Zheng Kaibiao International Conference on Social Science and Technology Education . 2016

机译：济南中学生身体健康促进计划实施现状研究
5. Impact of the HEROS (Healthy Eating to Reduce Obesity through Schools) Study on healthy food choices and obesity among middle school students in Guilford County (North Carolina) schools. [D] . O'Connell, Kellie Marie. 2005

机译：HEROS（健康饮食通过学校减少肥胖）的影响研究吉尔福德县（北卡罗来纳州）学校中学生的健康食物选择和肥胖。
6. Healthier food choices as a result of the revised healthy diet programme Krachtvoer for students of prevocational schools [O] . Kathelijne MHH Bessems, Patricia van Assema, Marloes K Martens, 2012

机译：修订后的针对职业学校学生的健康饮食计划Krachtvoer提供了更健康的食物选择
7. Appreciation and implementation of the Krachtvoer healthy diet promotion programme for 12- to 14- year-old students of prevocational schools [O] . Kathelijne MHH Bessems, Patricia van Assema, Marloes K Martens, 2011

机译：赞赏和实施针对职业学校12至14岁学生的Krachtvoer健康饮食促进计划

Appreciation and implementation of the Krachtvoer healthy diet promotion programme for 12- to 14- year-old students of prevocational schools

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