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Implementing a free school-based fruit and vegetable programme: barriers and facilitators experienced by pupils teachers and produce suppliers in the Boost study

机译:实施免费的校本水果和蔬菜计划:Boost研究中学生教师和农产品供应商所遇到的障碍和促进者

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摘要

BackgroundMulti-component interventions which combine educational and environmental strategies appear to be most effective in increasing fruit and vegetable (FV) intake in adolescents. However, multi-component interventions are complex to implement and often poorly implemented. Identification of barriers and facilitators for implementation is warranted to improve future interventions.This study aimed to explore implementation of two intervention components which addressed availability and accessibility of FV in the multi-component, school-based Boost study which targeted FV intake among Danish 13-year-olds and to identify barriers and facilitators for implementation among pupils, teachers and FV suppliers.
机译:背景结合教育和环境策略的多成分干预措施似乎最有效地增加了青少年的水果和蔬菜(FV)摄入量。但是,多部分干预措施实施起来很复杂,而且往往执行不力。有必要确定实施的障碍和促进者,以改善未来的干预措施。本研究旨在探索两个干预措施的实施,这些干预措施针对以学校为基础的多成分,以丹麦13-岁儿童,并确定在学生,教师和FV供应商中实施的障碍和促进者。

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