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iTRAQ-based protein profiling provides insights into the central metabolism changes driving grape berry development and ripening

机译：基于iTRAQ的蛋白质谱分析可深入了解推动葡萄浆果发育和成熟的主要代谢变化

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摘要

BackgroundGrapevine (Vitis vinifera L.) is an economically important fruit crop. Quality-determining grape components such as sugars, acids, flavors, anthocyanins, tannins, etc., accumulate in the different grape berry development stages. Thus, correlating the proteomic profiles with the biochemical and physiological changes occurring in grape is of paramount importance to advance in our understanding of berry development and ripening processes.

机译：背景葡萄树（Vitis vinifera L.）是一种经济上重要的水果作物。决定质量的葡萄成分，例如糖，酸，调味剂，花青素，单宁酸等，在葡萄果实的不同发育阶段积累。因此，将蛋白质组学特征与葡萄中发生的生化和生理变化相关联对于提高我们对浆果发育和成熟过程的理解至关重要。

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期刊名称 BMC Plant Biology
作者
María José Martínez-Esteso; María Teresa Vilella-Antón; María Ángeles Pedreño; María Luz Valero; Roque Bru-Martínez;
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作者单位

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年(卷),期 2013(13),-1
年度 2013
页码 167
总页数 20
原文格式 PDF
正文语种
中图分类生物学;
关键词
Development Grape berry iTRAQ Mesocarp Proteomics Quantitative Vitis vinifera Functional annotation;

机译：开发;葡萄浆果;iTRAQ;中果皮;蛋白质组学;定量;葡萄;功能注释;

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1. iTRAQ-based protein profiling provides insights into the central metabolism changes driving grape berry development and ripening [J] . María J Martínez-Esteso, María T Vilella-Antón, María á Pedre?o, BMC Plant Biology . 2013,第1期

机译：基于iTRAQ的蛋白质谱分析可深入了解推动葡萄浆果发育和成熟的主要代谢变化
2. iTRAQ-based profiling of grape berry exocarp proteins during ripening using a parallel mass spectrometric method tt [J] . Maria José Martínez-Esteso, Juan Casado-Vela, Susana Sellés-Marchart, Molecular BioSystems . 2011,第3期

机译：使用并行质谱法tt基于iTRAQ的葡萄浆果外果皮蛋白质成熟分析
3. Differential screening indicates a dramatic change in mRNA profiles during grape berry ripening. Cloning and characterization of cDNAs encoding putative cell wall and stress response proteins. [J] . Davies C, Robinson SP Plant physiology . 2000,第3期

机译：差异筛选表明葡萄浆果成熟期间mRNA谱发生了显着变化。编码推定细胞壁和应激反应蛋白的cDNA的克隆和鉴定。
4. Rootstock influences protein profile at different stages of berry development in grape, as revealed by whole proteome analysis using high resolution mass spectrometry [C] . Smita Maske, Anuradha Upadhyay, Satisha Jogaiah, ASMS Conference on Mass Spectrometry and Allied Topics . 2016

机译：rootstock在葡萄中影响浆果发育的不同阶段的蛋白质简介，如使用高分辨率质谱法通过全蛋白质组分析所揭示的
5. COMPARISONS OF 17RED WINE GRAPE (VITIS VINIFERAL.) CULTIVARS UNDER DEFICIT IRRIGATION OVER FOUR YEARS IN THE SAN JOAQUIN VALLEY OF CALIFORNIA: RESPONSES OF VINE WATER STATUS AND STOMATAL CONDUCTANCE, WATER FOOTPRINT AND YIELD COMPONENTS, AND BERRY GROWTHAND RIPENING [D] . Levin, Alexander David. 2016

机译：17葡萄酒葡萄（葡萄葡萄葡萄葡萄系列）的比较在加州三何金谷四年内赤字灌溉栽培品种
6. Differential Screening Indicates a Dramatic Change in mRNAProfiles during Grape Berry Ripening. Cloning and Characterization ofcDNAs Encoding Putative Cell Wall and Stress Response Proteins [O] . Christopher Davies, Simon P. Robinson 2000

机译：差异筛选表明mRNA发生了巨大变化葡萄浆果成熟期间的概况。的克隆和鉴定编码推测的细胞壁和应激反应蛋白的cDNA
7. iTRAQ-based protein profiling provides insights into the central metabolism changes driving grape berry development and ripening [O] . 2013

机译：基于iTRAQ的蛋白质谱分析可深入了解推动葡萄浆果发育和成熟的主要代谢变化

iTRAQ-based protein profiling provides insights into the central metabolism changes driving grape berry development and ripening

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