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>Systematic evaluation of the degraded products evolved from the hydrothermal pretreatment of sweet sorghum stems
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Systematic evaluation of the degraded products evolved from the hydrothermal pretreatment of sweet sorghum stems
BackgroundConversion of plant cell walls to bioethanol and bio-based chemicals requires pretreatment as a necessary step to reduce recalcitrance of cell walls to enzymatic and microbial deconstruction. In this study, the sweet sorghum stems were subjected to various hydrothermal pretreatment processes (110°C to 230°C, 0.5 to 2.0 h), and the focus of this work is to systematically evaluate the degraded products of polysaccharides and lignins in the liquor phase obtained during the pretreatment process.
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