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Preservation of gastrointestinal bacteria and their microenvironmental associations in rats by freezing.

机译:冷冻保存大鼠胃肠道细菌及其微环境联系。

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摘要

The use of frozen rat gastrointestinal tissue samples for both the recovery of viable bacteria and for observation of microbial communities associated with the tissue was investigated. A decrease of 1 log in lactobacilli, bifidobacteria, and anaerobes was observed when the numbers of bacteria recoverable from frozen tissue (stored 7 to 9 days) were compared to those recoverable from fresh nonfrozen tissue (zero time control). However, freezing did not appear to decrease the numbers of recoverable coliforms. Tissues, cleaved with razor blades after being frozen and stored for 7 to 9 days, showed bacterial communities situated on the mucosa and in the lumen of gastrointestinal specimens. This freezing technique preserved structures not previously observed in the gastrointestinal tract. This indicates that freezing is a good method to use to study such fragile microenvironments.
机译:研究了冷冻大鼠胃肠组织样品在活细菌的回收以及与组织相关的微生物群落的观察中的用途。当将可从冷冻组织(储存7至9天)中回收的细菌数量与可从新鲜非冷冻组织中回收的细菌数量(零时间对照)进行比较时,观察到乳酸杆菌,双歧杆菌和厌氧菌减少了1 log。但是,冷冻似乎并未减少可回收大肠菌的数量。冷冻并保存7至9天后用剃须刀劈开的组织显示出位于粘膜和胃肠道标本腔内的细菌群落。这种冷冻技术保留了以前在胃肠道中未观察到的结构。这表明冷冻是研究这种脆弱的微环境的好方法。

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